Italian cuisine is known for its rich flavors and hearty dishes. One ingredient that can add a touch of authenticity to any Italian recipe is coppa. Made from pork shoulder, coppa is a cured meat that is packed with flavor. In this blog post, we will explore some delicious Italian recipes that incorporate coppa, taking your Italian cooking to the next level.

What is Coppa?

Coppa, also known as capicola or capocollo, is a traditional Italian cold cut. It is made from the muscular part of the pork shoulder, which is cured with a blend of spices and herbs. The meat is then dry-aged, resulting in a tender and flavorful cured meat. Coppa can be enjoyed on its own, thinly sliced, or used as an ingredient in various Italian recipes.

Recipe 1: Coppa and Arugula Bruschetta

Ingredients:

  • 1 baguette, sliced into 1-inch thick pieces
  • Extra virgin olive oil
  • 2 cloves of garlic, peeled
  • 200g coppa, thinly sliced
  • Handful of fresh arugula
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the baguette slices on a baking sheet and brush them with olive oil.
  3. Toast the baguette slices in the oven until golden and crispy, approximately 10 minutes.
  4. Remove the toasted baguette slices from the oven and rub them with garlic cloves.
  5. Layer each bruschetta with a few slices of coppa and top with fresh arugula.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Serve immediately and enjoy!

Recipe 2: Coppa and Parmesan Pasta

Ingredients:

  • 250g pasta of your choice
  • 200g coppa, diced
  • 3 tablespoons extra virgin olive oil
  • 3 cloves of garlic, minced
  • 1 cup grated Parmesan cheese
  • Handful of fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the coppa and garlic to the skillet and sauté until the coppa is crispy and golden.
  4. Add the cooked pasta to the skillet and toss to combine.
  5. Stir in the Parmesan cheese and season with salt and pepper.
  6. Garnish with fresh parsley and serve hot.

Recipe 3: Coppa and Mozzarella Panini

Ingredients:

  • 4 ciabatta rolls
  • 8 slices of mozzarella cheese
  • 200g coppa, thinly sliced
  • 1 tomato, sliced
  • Handful of fresh basil leaves
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat a panini press or a griddle pan.
  2. Slice the ciabatta rolls in half and place a slice of mozzarella on the bottom half of each roll.
  3. Top the mozzarella with coppa, tomato slices, and fresh basil leaves.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Place the top half of each roll on the sandwich.
  6. Brush the panini press or griddle pan with olive oil and grill the sandwiches until the bread is crispy and the cheese is melted.
  7. Serve hot and enjoy!

With these delicious coppa recipes, you can bring the taste of Italy into the comfort of your own home. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these recipes are sure to impress your taste buds. Buon appetito!

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