If you’re on the lookout for a delicious and hearty recipe to serve your family or guests, then look no further! This guide will teach you how to make a mouthwatering crumbled sausage Italian style that will leave everyone asking for seconds. With just a few simple tips and tricks, you’ll be able to whip up this scrumptious dish in no time!

What ingredients do you need?

  • 1 pound of Italian sausage
  • 1 medium-sized onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes (optional, for heat)
  • Salt and pepper to taste

How to prepare the crumbled sausage Italian style?

1. In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Make sure to break it up into small pieces with a spoon or spatula.

2. Once the sausage is fully cooked, remove it from the skillet and set it aside. Keep the rendered fat in the skillet.

3. In the same skillet, sauté the chopped onion and minced garlic in the rendered fat until they become translucent and fragrant.

4. Add the can of crushed tomatoes, dried oregano, dried basil, and the optional red pepper flakes to the skillet. Stir well to combine all the ingredients.

5. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together. Season with salt and pepper according to your taste.

6. Finally, add the cooked crumbled sausage back into the skillet and stir it into the tomato mixture. Let it simmer for an additional 5 minutes to ensure everything is well heated through and the flavors have melded together.

How can you serve the crumbled sausage Italian style?

This delicious crumbled sausage Italian style can be served in various ways, depending on your preferences and creativity:

  • Over a bed of freshly cooked pasta, such as spaghetti or penne.
  • As a filling for a warm and crusty Italian sub or baguette.
  • With a side of fluffy mashed potatoes or creamy polenta.
  • On a bed of sautéed spinach or mixed greens for a lighter option.

No matter how you choose to serve it, this crumbled sausage Italian style is sure to be a hit at your next meal! The combination of flavors from the sausage, tomato, and herbs create a rich and satisfying dish that will have everyone asking for the recipe.

So, why wait? Gather your ingredients and get cooking! Your family and guests will be delighted by this scrumptious Italian-style crumbled sausage dish. Buon appetito!

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