Cooking Time for Frozen Chicken in an Instant Pot

The Instant Pot has become a popular kitchen appliance for its ability to cook food quickly and effortlessly. One of the most common questions among Instant Pot users is how to cook frozen chicken. With a few simple steps, you can have a delicious and perfectly cooked frozen chicken in no time.

Firstly, it is important to note that cooking times may vary depending on the size and thickness of your frozen chicken. However, a general rule of thumb is to allow approximately 50% more cooking time than what would be needed for fresh chicken.

To start, gather your ingredients. You will need frozen chicken pieces (such as breasts or thighs), any desired seasonings or marinades, water or broth, and the Instant Pot.

Once you have everything ready, place the frozen chicken pieces into the Instant Pot. It’s important to note that it’s best to use separated pieces rather than a whole frozen chicken, as this allows for more even cooking.

Next, add any desired seasonings or marinades to the chicken. This is the perfect time to get creative and experiment with different flavors. You can use simple salt and pepper, or you can opt for a more flavorful marinade such as garlic and herb or spicy barbecue.

After seasoning the chicken, add water or broth to the Instant Pot. The liquid is necessary to create the steam that will cook the chicken. It is recommended to use approximately 1 cup of liquid for every pound of frozen chicken.

Once everything is in the Instant Pot, secure the lid and ensure the steam release valve is set to the sealing position. Select the pressure cook function and set the cooking time. For frozen chicken, set the cooking time to 10 minutes per pound.

It is important to note that the Instant Pot will take some time to come to pressure before the actual cooking time begins. This preheating time can vary, but it typically takes around 10-15 minutes.

After the cooking time has elapsed, allow the Instant Pot to naturally release the pressure for 5-10 minutes. This helps the chicken to continue cooking and ensures that it remains juicy and tender.

Once the pressure has been fully released, carefully remove the lid. You will be greeted with beautifully cooked chicken that is moist and flavorful. If you would like a crispier texture, you can transfer the chicken to a baking sheet and broil it in the oven for a few minutes.

Finally, serve the cooked chicken with your favorite sides and enjoy! Whether it’s a simple weeknight dinner or a special occasion meal, the Instant Pot makes cooking frozen chicken a breeze.

In conclusion, cooking frozen chicken in an Instant Pot is a convenient and time-saving method. By following a few simple steps and adjusting the cooking time, you can have perfectly cooked chicken every time. So, the next time you’re in a rush or forget to thaw your chicken, rely on your Instant Pot to quickly whip up a delicious meal.