Cooking Time for Frozen Burgers in an Air Fryer

Cooking up delicious burgers is an American tradition that we all love. However, throwing a frozen patty onto a grill or stovetop can take quite some time to cook through. If you’re looking for a quicker option without compromising on taste, an air fryer might just be the solution for you. Let’s delve into the cooking time for frozen burgers in an air fryer, so you can enjoy a mouthwatering burger in no time!

Before we get into the specifics, it’s important to note that different air fryer models may have slight variations in cooking times. Thus, it’s vital to read your air fryer’s instruction manual for guidance. That being said, the following steps can be applied to most air fryers to achieve perfectly cooked frozen burgers.

Step 1: Preparing the Frozen Burgers
Start by taking the desired number of frozen burger patties out of the freezer. Ensure they are separated and not clumped together. It’s important not to defrost the patties before cooking as the frozen state is ideal for air frying. This helps retain the juices and enhances the overall taste.

Step 2: Preheating the Air Fryer
Next, preheat your air fryer to ensure even cooking. Set the temperature to 380°F (193°C) and allow it to preheat for around 5 minutes. This ensures that the air fryer is at the optimal temperature for cooking the burgers.

Step 3: Cooking the Frozen Burgers
Once the air fryer is preheated, place the frozen burger patties into the cooking basket. Make sure you leave enough space between each patty, allowing the hot air to circulate around them. This ensures even cooking and prevents them from sticking together.

Step 4: Adjusting the Cooking Time
Now, it’s time to set the cooking time. For a medium-done burger, set the timer for around 15 minutes. However, if you prefer your burgers well-done, a cooking time of 18-20 minutes is recommended. Remember, these times are approximate and may vary depending on the thickness of the patties and your air fryer’s specifications.

Step 5: Flipping and Monitoring
After half of the cooking time has passed, it’s crucial to flip the burger patties. This ensures that both sides brown evenly. Use tongs or a spatula to gently flip each patty. While flipping, take a moment to monitor their progress. If you desire a slight char on your burgers, you can increase the temperature to 400°F (204°C) for the last few minutes of cooking.

Step 6: Checking for Doneness
Once the cooking time is complete, it’s essential to check the internal temperature of the burgers. Using a meat thermometer, ensure the temperature reaches at least 160°F (71°C) to ensure they are fully cooked and safe to consume.

Step 7: Resting Period
After air frying the burgers, allow them to rest for a few minutes before assembling them into your desired burger creations. This resting period allows the juices to redistribute, resulting in a flavorful and juicy burger.

In summary, cooking frozen burgers in an air fryer is not only a time-saving method but also produces delicious and juicy results. By following these steps and adjusting cooking times based on your preferences, you can enjoy mouthwatering burgers in just a fraction of the time. So, fire up that air fryer and get ready to savor the perfect burger!