Cooking Time for Filet Mignon

Filet mignon is an exceptional cut of beef known for its tenderness and melt-in-your-mouth texture. This prime cut is derived from the tenderloin, located in the middle of the cow’s back. Due to its pristine quality, it is often regarded as one of the most luxurious and expensive cuts of meat available.

While cooking filet mignon may seem daunting to some, achieving the perfect cooking time is essential to preserve its tenderness and juiciness. It is crucial to handle this delicate cut of meat with care and precision to ensure a restaurant-quality dish right at home.

The cooking time for filet mignon varies depending on the cooking method and desired level of doneness. Whether you prefer rare, medium-rare, medium, or well-done, here are some guidelines to help you achieve a delectable filet mignon:

1. Pan-searing:
Pan-searing is a popular cooking method for filet mignon as it results in a deliciously seared crust and a juicy interior. Begin by preheating a skillet over medium-high heat and adding a small amount of oil. Once the skillet is hot, gently place the seasoned filet mignon in the pan. For a rare to medium-rare steak, cook for approximately 4 to 5 minutes on each side. Increase the time to 6 to 7 minutes per side for medium doneness. Finally, for a well-done steak, cook for 9 to 10 minutes on each side.

2. Grilling:
Grilling filet mignon is a fantastic option for those who enjoy the smoky flavors imparted by the grill. Preheat your grill to high heat and brush the grates with oil to prevent sticking. For a rare steak, grill for about 4 to 5 minutes per side. Cook for 6 to 7 minutes per side for medium doneness. Finally, for a well-done filet mignon, grill for approximately 8 to 9 minutes per side.

3. Oven-baking:
Oven-baking is a foolproof method for achieving consistent results with filet mignon. Preheat your oven to 400°F (200°C). Place the seasoned filet mignon on a baking sheet or in an oven-safe skillet. Bake for approximately 10 to 12 minutes for a rare steak. Increase the time to 12 to 14 minutes for medium doneness. Finally, for a well-done filet mignon, bake for around 14 to 16 minutes.

Remember, these cooking times are approximate and can vary depending on the thickness of the filet mignon and the desired level of doneness. It is crucial to use an instant-read meat thermometer to ensure perfectly cooked filet mignon. For rare steak, the thermometer should read 120-125°F (49-52°C), 130-135°F (55-57°C) for medium-rare, 140-145°F (60-63°C) for medium, and 150°F (66°C) and above for well-done.

Once your filet mignon reaches the desired level of doneness, remove it from the heat source and allow it to rest for at least 5 minutes. Resting allows the juices to redistribute, resulting in a more flavorful and tender steak.

In conclusion, cooking filet mignon to perfection is a culinary art that requires attention to detail and precise timing. Whether you choose to pan-sear, grill, or oven-bake, knowing the recommended cooking times for each level of doneness will help you achieve a mouthwatering filet mignon that will impress even the most discerning palate. With practice and patience, you’ll soon become a master of cooking this indulgent cut of beef.