Ramen is a popular Japanese dish that has become widely popular all over the world. It is a hearty soup dish that is packed with flavorful ingredients such as noodles, broth, meat, and vegetables. If you’re a fan of Japanese cuisine or looking to add some variety to your cooking, then learning how to make Ramen at a cooking school is an excellent way to start. In this article, we’ll guide you through the basics of making Ramen.

Ingredients required for Ramen:

– Ramen noodles
– Chicken broth or dashi (Japanese soup stock)
– Soy sauce
– Mirin (Japanese sweet rice wine)
– Sake (Japanese rice wine)
– Ginger
– Garlic
– Scallions
– Pork belly or chicken
– Soft-boiled egg (optional)

Steps to make Ramen:

1. Preparing the broth: To make the broth, heat a large pot of chicken broth or dashi over medium heat, then add soy sauce, mirin, and sake. Add sliced ginger and garlic to enhance the flavor. Bring the mixture to a boil and then reduce the heat and let it simmer for around 2 hours.

2. Cook the meat: Cut the pork belly or chicken into thin slices and add them to the broth to cook for 30 minutes or so. This will enhance the flavor of the meat as it cooks in the broth. You can also use tofu or other proteins as per your preference.

3. Prepare the noodles: Cook the Ramen noodles according to the package instructions. Once ready, rinse the noodles in cool water and set them aside.

4. Braise the pork: Remove the pork belly from the broth and slice into thin pieces. Fry them using a little oil until the surface turns golden brown.

5. Add the ingredients to the serving bowl: Add the cooked Ramen noodles in the serving bowl, followed by the braised pork slices.

6. Pour in hot broth: Ladle the hot broth over the noodles and pork.

7. Add toppings: Add chopped scallions, soft-boiled egg, and seaweed. Add salt to taste.

Your delicious, homemade Ramen is ready to be served!

Conclusion:

Making Ramen might seem like a daunting task, but with a little patience and practice, you can perfect this delicious dish. Cooking schools are a great way to learn new recipes and techniques, and this Ramen recipe is a great starting point for anyone looking to expand their culinary skills. Whether you’re looking to impress your loved ones or simply want to satisfy your cravings, this Ramen recipe will never let you down. So, go ahead and give it a try and enjoy a bowl of comforting Ramen.

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