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Texas Roadhouse rolls are famous for their soft, fluffy texture and buttery flavor. These mouthwatering rolls are a hallmark of the popular steakhouse chain and have become a favorite among bread lovers worldwide. Now, you can recreate this delicious recipe in the comfort of your own kitchen. Here’s how you can make Texas Roadhouse rolls at home.
Ingredients:
– 1 cup warm milk
– 2 ½ teaspoons active dry yeast
– ¼ cup granulated sugar
– 3 tablespoons melted unsalted butter
– 1 teaspoon salt
– 3 ½ cups all-purpose flour
– 1 egg
Instructions:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is activated and the mixture becomes frothy.
2. In a large mixing bowl, add the sugar, melted butter, salt, and 2 cups of flour. Mix well until combined.
3. Add the yeast mixture to the mixing bowl and stir until it forms a rough dough.
4. Gradually add the remaining flour, ½ cup at a time, until the dough comes together and is no longer sticky. You may need to adjust the amount of flour depending on the humidity in your area.
5. On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
7. Once the dough has risen, punch it down to release the air.
8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
9. On a lightly floured surface, roll out the dough to about ½-inch thickness.
10. Using a round biscuit cutter or a glass, cut out individual rolls from the dough and place them onto the prepared baking sheet. Arrange the rolls about 1 inch apart to allow room for rising.
11. Cover the baking sheet with a clean kitchen towel and let the rolls rise for an additional 30-45 minutes until they have puffed up.
12. In a small bowl, beat the egg and brush it gently over the tops of the rolls. This will give them a beautiful golden color once baked.
13. Place the baking sheet in the preheated oven and bake the rolls for 12-15 minutes or until they are golden brown. Rotate the baking sheet halfway through to ensure even baking.
14. Once baked, remove the rolls from the oven and immediately brush them with melted butter to add that signature Texas Roadhouse flavor.
15. Allow the rolls to cool slightly before serving. They are best enjoyed warm and fresh out of the oven but can also be stored in an airtight container for a day or two.
Now you have the recipe for scrumptious Texas Roadhouse rolls right at your fingertips. These homemade rolls will make a perfect addition to any meal or gathering. So, put on your apron, gather the ingredients, and start baking to indulge in the irresistible taste of Texas Roadhouse rolls from the comfort of your own home. Enjoy!
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