Cooking London Broil in the Oven at 350°

London Broil is a classic and flavorful cut of meat that is perfect for a hearty and delicious meal. While traditionally cooked on a grill, you can also achieve fantastic results by cooking it in the oven at 350°. In this article, we will guide you through the process of cooking a tender and juicy London Broil in the oven.

First and foremost, let’s talk about the meat itself. London Broil refers to a cooking method rather than a specific cut, so it can be made from different types of beef, such as top round or flank steak. Make sure to choose a well-marbled piece of meat, as this will ensure the final result is moist and full of flavor.

To begin, you’ll need to gather your ingredients and prepare the London Broil for cooking. Take the meat out of the refrigerator and let it reach room temperature, as this will allow for more even cooking. While waiting, preheat your oven to 350° Fahrenheit (175° Celsius), ensuring it is properly heated before placing the meat inside.

While the oven is preheating, you can season your London Broil. Feel free to get creative with the flavors you enjoy. A simple yet delicious option is to rub the meat with a mixture of salt, black pepper, garlic powder, and smoked paprika. This combination will enhance the natural flavors of the beef without overpowering them.

Once your London Broil is seasoned to your liking, you can place it on a roasting rack inside a pan, ensuring there is enough space around the meat for proper airflow. This will help the meat cook evenly and prevent any excess moisture from accumulating. You can also place some sliced onions and garlic cloves under the meat for added flavor.

Next, it’s time to cook in the oven. Carefully transfer the pan into the preheated oven and let it cook at 350° for approximately 20 minutes per pound. Cooking times may vary depending on the thickness of the meat, so it’s always a good idea to use a meat thermometer to ensure the desired level of doneness. For medium-rare, the internal temperature should reach around 135° Fahrenheit (57° Celsius). Remember that the meat will continue to cook slightly after it is removed from the oven, so it’s important not to overcook it.

Once the London Broil is cooked to your liking, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product. Slice the London Broil against the grain, which will help ensure each bite is as tender as possible.

Now, it’s time to serve and enjoy your deliciously cooked London Broil. You can pair it with your favorite sides, such as roasted vegetables or mashed potatoes, to create a complete and satisfying meal. Whether it’s a special occasion or a weeknight dinner, cooking London Broil in the oven at 350° provides a hassle-free and delicious way to enjoy this flavorful cut of meat.