Cooking London Broil in an Oven

London broil is a popular and flavorful cut of beef that is perfect for grilling. But what if you don’t have access to a grill or simply prefer cooking indoors? Good news! London broil can also be cooked to perfection in an oven. In this article, we’ll walk you through the step-by-step process of cooking a mouthwatering London broil in your very own kitchen.

First things first, let’s gather the ingredients and tools you’ll need for this delicious dish. For a classic London broil, you’ll require a 2-3 pound beef London broil, ¼ cup of olive oil, ⅓ cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1 teaspoon of black pepper, and a pinch of salt.

Once you have all the necessary ingredients, it’s time to start preparing your London broil. Begin by combining the olive oil, soy sauce, minced garlic, Worcestershire sauce, Dijon mustard, lemon juice, black pepper, and salt in a large zip-lock bag. Seal the bag and give it a good shake to ensure all the flavors are well combined. Now, place the London broil in the bag and seal it again, allowing the meat to marinate for at least 2 hours or preferably overnight in the refrigerator. This marinating process will infuse the beef with incredible flavors and make it more tender.

Next, it’s time to preheat your oven to 400°F (200°C). While the oven is heating up, take the London broil out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly.

Once the oven has reached the desired temperature and the meat has come to room temperature, remove the London broil from the marinade and pat it dry with paper towels. This step is crucial to ensure a nice sear on the outside of the meat. You can save the marinade to make a delectable sauce later if desired.

Now, it’s time to cook the London broil. Place it directly on a roasting rack in a shallow baking dish. Insert a meat thermometer into the thickest part of the meat. Place the dish in the preheated oven and let the meat cook for about 18-20 minutes per pound for medium-rare doneness, or until the thermometer registers an internal temperature of around 135°F (57°C). Remember, cooking times may vary depending on the thickness of your cut, so it’s important to rely on the thermometer for accuracy.

Once the London broil reaches the desired doneness, remove it from the oven and tent it loosely with aluminum foil. Allow the meat to rest for approximately 10 minutes before slicing it against the grain. This resting period will help to retain the juices and ensure a tender and flavorful result.

Finally, it’s time to serve and enjoy the fruits of your labor! London broil is best served thinly sliced with your favorite side dishes or as part of a delicious sandwich. You can also drizzle the reserved marinade over the sliced meat for an extra burst of flavor.

Cooking London broil in an oven is a great alternative to grilling, and with the right technique, you can achieve a succulent and mouthwatering dish that will impress family and friends. So, give it a try and indulge in this classic beef delicacy from the comfort of your own kitchen!