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Meatloaf is a classic comfort food that has been enjoyed by generations. Its delicious flavor and hearty texture make it a favorite dish for many families. If you are looking to make a homemade meatloaf from scratch, here is a step-by-step guide on how to do it.
Ingredients:
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 egg, beaten
– ½ cup milk
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C). It’s important to preheat the oven so that the meatloaf cooks evenly.
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, ketchup, Worcestershire sauce, salt, and black pepper. Using your hands or a mixing spoon, combine all the ingredients until they are well mixed.
3. Take a baking dish or loaf pan and lightly grease it to prevent the meatloaf from sticking. Place the mixed ingredients into the pan and shape it into a loaf shape. Make sure the meatloaf is evenly packed so that it cooks evenly.
4. If desired, you can add a layer of ketchup or barbeque sauce on top of the meatloaf to give it an extra flavor kick. Spread a thin layer over the entire loaf using a spoon or a basting brush.
5. Place the meatloaf in the preheated oven and let it cook for approximately 1 hour. The cooking time may vary depending on the thickness of the meatloaf, so it’s essential to check for doneness.
6. To check if the meatloaf is cooked through, insert a meat thermometer into the thickest part of the loaf. It should read at least 160°F (72°C) when fully cooked. Alternatively, you can also use a fork to cut into the middle of the meatloaf and check if the juices run clear.
7. Once the meatloaf is fully cooked, remove it from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, keeping the meatloaf moist and tender.
8. Serve slices of meatloaf along with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh garden salad. Meatloaf also pairs well with a tangy tomato-based sauce or gravy.
9. Leftover meatloaf can be kept in the refrigerator for up to three days. It can also be frozen for later use. To freeze, wrap the cooked and cooled meatloaf tightly in plastic wrap or aluminum foil. Thaw it in the refrigerator before reheating in the oven or microwave.
In conclusion, making a delicious meatloaf from scratch is an easy and satisfying process. By following these simple cooking instructions, you can create a flavorful and juicy meatloaf that will surely please your taste buds and become a family favorite. So, roll up your sleeves, gather the ingredients, and enjoy the delightful experience of homemade meatloaf!
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