Cooking Instructions for Cubed Steak

Cubed steak, also known as minute steak or cube steak, is a popular and affordable cut of beef that is versatile and easy to cook. Whether you prefer a tender and juicy steak or a crispy breaded delight, this article will guide you through different methods to cook the perfect cubed steak.

Before delving into the cooking instructions, it is important to select quality cubed steak. Look for steak that is well-marbled, tender, and relatively thin. Thickness of about ¼ to ½ inch is ideal for even cooking.

One of the simplest ways to cook cubed steak is to pan-fry it. Start by seasoning the steak with salt, pepper, and any other desired seasonings. Heat a frying pan over medium heat and add a small amount of oil or butter. Once the fat has melted and the pan is hot, add the cubed steak. Cook the steak for about 3-4 minutes on each side, until it reaches the desired level of doneness. For a medium-rare steak, aim for an internal temperature of about 145°F (63°C).

For those who prefer a breaded and crispy exterior, preparing country-fried cubed steak is a fantastic option. Begin by setting up a breading station. In three separate bowls, place flour seasoned with salt and pepper, beaten eggs, and breadcrumbs or crushed crackers. Dredge the cubed steak in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs or crackers, making sure to press the coating firmly onto the steak. Heat a frying pan with oil over medium-high heat and add the breaded steak. Cook for about 3-4 minutes on each side until golden brown and crispy. Transfer the steak to a paper towel-lined plate to remove excess oil before serving.

Another way to enjoy cubed steak is by braising it in a flavorful sauce. To do this, heat a large skillet or Dutch oven over medium-high heat and add a small amount of oil. Sear the cubed steak for 2-3 minutes on each side until nicely browned. Remove the steak from the skillet and set it aside. In the same skillet, add onions, garlic, and any desired vegetables. Sauté until the onions are caramelized and the vegetables are tender. Deglaze the pan with beef broth, red wine, or a combination of both, scraping up any browned bits from the bottom. Return the cubed steak to the skillet and bring the liquid to a simmer. Cover and cook on low heat for about 1-2 hours, until the steak is tender and the flavors are well combined.

When cooking cubed steak, remember to let it rest for a few minutes after cooking to allow the juices to redistribute. This will result in a more flavorful and succulent steak. Serve the cooked cubed steak with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad.

Now armed with these versatile cooking instructions, you can confidently prepare a delicious cubed steak in a variety of ways. Whether you prefer it pan-fried, breaded, or braised, cubed steak is a simple and satisfying dish that will surely impress your family and friends!