Cooking Frozen Chicken in an Instant Pot

In today’s fast-paced world, we are all looking for quick and convenient solutions to our everyday tasks. Cooking is no exception. One popular kitchen appliance that has gained a lot of attention recently is the Instant Pot. This multi-functional cooker has revolutionized the way we prepare meals, including cooking frozen chicken.

Cooking frozen chicken in an Instant Pot is not only convenient but also time-saving. It eliminates the need for thawing, which can be a lengthy process. So, if you forgot to defrost your chicken or simply want to save time, here’s how you can cook frozen chicken in an Instant Pot.

Before delving into the cooking process, it is essential to ensure that your Instant Pot is in good working condition and has been properly cleaned. Once you have confirmed this, you can begin preparing your frozen chicken.

Firstly, take your frozen chicken out of the freezer and remove any packaging or plastic wrap. Rinse the chicken under cold water to remove any ice crystals and pat it dry using paper towels. It is crucial to note that frozen chicken should never be defrosted at room temperature, as it can lead to bacterial growth.

After drying the chicken, season it with your preferred herbs, spices, or marination. This is the perfect time to get creative and experiment with flavors. You can use a combination of salt, pepper, garlic powder, paprika, or any other herbs and spices you desire to enhance the taste of the chicken.

Next, turn on your Instant Pot and select the “Saute” mode. Add a small amount of oil, such as olive oil or vegetable oil, to the pot. Allow the oil to heat up for a minute or two. Once the oil is heated, carefully place the seasoned frozen chicken into the Instant Pot. Be cautious not to overcrowd the pot, as this may affect the cooking process.

With the chicken in the Instant Pot, let it cook for a few minutes on each side until it becomes brown and slightly caramelized. This step is essential as it adds flavor to the overall dish. Browning the chicken also helps to seal in the juices, resulting in moist and tender meat.

Once the chicken is properly browned, press the “Cancel” button to stop the sauteing process. Now it’s time to pressure cook the frozen chicken. Close the lid of the Instant Pot, making sure it is properly sealed. Select the “Pressure Cook” mode and set the timer according to the size of your chicken. For example, smaller chicken pieces may require around 8-10 minutes of cooking time, while larger pieces may take approximately 12-15 minutes.

Allow the Instant Pot to come to pressure and cook the chicken for the pre-set time. Once done, carefully release the pressure using either the natural release or quick release method, depending on your preference. Using oven mitts or a towel, turn the venting knob to release the pressure quickly or allow the Instant Pot to depressurize naturally.

Finally, remove the lid once the pressure has been released and ensure the chicken is cooked thoroughly by using a meat thermometer. The internal temperature should reach a minimum of 165°F (74°C) to ensure the chicken is safe to consume.

Cooking frozen chicken in an Instant Pot is a convenient and time-effective way to prepare a delicious meal. With a few simple steps, you can have juicy and flavorful chicken ready to serve in no time. So, the next time you forget to defrost your chicken, remember your trusty Instant Pot and enjoy a hassle-free cooking experience.