What is Couscous?
Couscous is a type of North African semolina pasta made from crushed durum wheat. It has a light, fluffy texture and a nutty flavor. Couscous is incredibly easy to prepare and pairs well with a wide range of flavors, making it a staple in many cuisines.
Step 1: Gather Your Ingredients
- 1 cup of couscous
- 1 ½ cups of water or broth
- 1 teaspoon of olive oil
- Salt, to taste
To start, gather all the ingredients you’ll need for your couscous recipe. You’ll need 1 cup of couscous, 1 ½ cups of water or broth, 1 teaspoon of olive oil, and salt to taste.
Step 2: Prepare the Couscous
In a saucepan, bring the water or broth to a boil. Add the olive oil and salt, stirring to combine. Once the liquid is boiling, remove the saucepan from the heat.
Add the couscous to the saucepan and give it a quick stir to distribute it evenly. Cover the saucepan with a lid and let it sit for about 5 minutes to allow the couscous to absorb the liquid and cook.
Step 3: Fluff the Couscous
After 5 minutes, remove the lid from the saucepan and fluff the couscous with a fork. Make sure to break up any clumps and separate the grains to achieve that light, fluffy texture.
Step 4: Serve and Enjoy!
Your couscous is now ready to be served! Once fluffed, transfer the couscous to a serving dish and garnish it with your favorite herbs or spices. Couscous pairs well with roasted vegetables, grilled chicken, or even as a base for a salad. Get creative and experiment with different ingredients and flavors.
With this step-by-step video guide, you’ll be able to cook couscous like a pro. Whether you’re a beginner or an experienced home cook, couscous is a fantastic addition to your culinary repertoire. So next time you’re looking for an easy and versatile grain to elevate your dishes, give couscous a try. Bon appétit!