Cooking Corn on the Cob in the Microwave

Corn on the cob is a classic summer food that many people enjoy. It’s delicious, versatile, and can be cooked in various ways. While grilling and boiling are popular methods, another quick and convenient option is to cook corn on the cob in the microwave. This method is perfect for those times when you want to enjoy juicy and tender corn without much hassle.

To begin, gather all the necessary ingredients and equipment. You’ll need fresh ears of corn, water, salt, and a microwave-safe dish or plate large enough to hold the corn cobs. Additionally, make sure you have a pair of oven mitts or a dish towel to handle the hot corn after microwaving.

Start by shucking the corn. Remove the husk and silk strands completely, ensuring that no part of the husk remains on the cob. Rinse the corn under water to wash away any remaining silk and dirt. Once the corn is clean, place it on the microwave-safe dish.

Before microwaving, it’s important to season the corn with salt and add a little water for moisture. Add a couple of tablespoons of water to the dish and sprinkle salt evenly over each cob. Adding salt to the water helps to enhance the corn’s flavor while keeping it moist throughout the cooking process.

Cover the dish with a microwave-safe lid or use microwave-safe plastic wrap to create a vented cover. Be sure to leave one corner slightly open, allowing steam to escape during cooking. This helps prevent the build-up of steam that can cause the corn to become soggy.

Now it’s time to microwave the corn on the cob. Cook the corn on high power for around 4 minutes per ear. The cooking time may vary depending on the wattage of your microwave, so adjust accordingly. After the time is up, carefully remove the dish from the microwave using oven mitts or a dish towel. Remember, the dish will be hot, so handle it with caution.

Next, uncover the dish and check the doneness of the corn. The kernels should be plump, juicy, and tender. If you prefer your corn to be slightly crisper, you can always cook it for an additional minute or two.

Once the corn is cooked to your liking, remove it from the microwave and let it rest for a minute or two. This allows the corn to cool down slightly before handling. Remember, the corn will still be hot, so be careful when removing it from the dish.

To serve the corn, you can either leave it on the cob or cut the kernels off. If desired, you can add a pat of butter or seasoning of your choice. Corn cooked in the microwave is a great side dish that pairs well with various summer meals.

Cooking corn on the cob in the microwave is a quick and convenient way to enjoy this summer favorite. It’s ideal for those moments when you’re short on time but still want a delicious and nutritious meal. Give this method a try and savor the juicy and tender corn that will surely leave you wanting more.