Are you tired of the usual cabbage recipes and looking for something new to try? Look no further than cabbage cappuccio! This delicious dish is sure to satisfy your taste buds and leave you wanting more. In this blog post, we will explore some mouthwatering recipes that you can try at home.

What is cabbage cappuccio?

Cabbage cappuccio is a traditional Italian dish that combines the humble cabbage with a rich and flavorful sauce. The name “cappuccio” refers to the shape of the cabbage leaves, which are rolled up similar to the shape of the popular Italian coffee drink, cappuccino.

Recipe 1: Cabbage Cappuccio Rolls

Ingredients:

  • 1 head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of water to a boil and blanch the cabbage leaves for a few minutes until they are softened. Set aside to cool.
  3. In a skillet, brown the ground beef along with the diced onion and minced garlic. Season with salt, pepper, oregano, and basil.
  4. Add the cooked rice to the skillet and mix well.
  5. Place a spoonful of the beef and rice mixture onto each cabbage leaf. Roll up the cabbage leaf tightly, tucking in the sides as you go.
  6. In a baking dish, spread the diced tomatoes and beef broth. Arrange the cabbage rolls on top.
  7. Cover the dish with foil and bake for about 1 hour, or until the cabbage rolls are cooked through and tender.
  8. Serve hot and enjoy!

Recipe 2: Cabbage Cappuccio Slaw

Ingredients:

  • 1/2 head of cabbage, thinly sliced
  • 2 carrots, grated
  • 1/2 red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the sliced cabbage, grated carrots, and thinly sliced red onion.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper. Taste and adjust the seasoning as needed.
  3. Pour the dressing over the cabbage mixture and toss well to coat.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the slaw a good stir and adjust the seasoning if necessary.
  6. Serve chilled and enjoy this refreshing cabbage cappuccio slaw!

Now that you have these amazing cabbage cappuccio recipes, it’s time to get cooking! Whether you prefer a warm and hearty cabbage roll or a refreshing slaw, cabbage cappuccio is sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and let the flavors of Italy transport you to a culinary paradise.

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