Are you craving a delicious pork cutlet but unsure how to cook it perfectly in a pan? Look no further! In this step-by-step guide, we will show you how to make a mouthwatering pork cutlet that is crispy on the outside and tender on the inside.

Gather Your Ingredients

Before you start cooking, gather all the necessary ingredients:

  • 4 pork cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup vegetable oil

Prepare the Pork Cutlets

1. Start by seasoning the pork cutlets with salt and pepper on both sides.

2. In separate bowls, place the flour, beaten eggs, and breadcrumbs.

3. Add the paprika to the breadcrumbs and mix well.

Bread the Pork Cutlets

1. Dip each pork cutlet into the flour, ensuring it is fully coated. Shake off any excess flour.

2. Next, dip the floured cutlet into the beaten eggs, making sure it is evenly coated.

3. Lastly, press the cutlet into the breadcrumb mixture, firmly coating it on all sides.

Cook the Pork Cutlets

1. Heat the vegetable oil in a pan over medium heat.

2. Once the oil is hot, carefully add the breaded pork cutlets to the pan. Cook for about 3-4 minutes on each side or until golden brown.

3. Use tongs to flip the cutlets gently, ensuring they cook evenly.

4. Once cooked, transfer the cutlets to a plate lined with paper towels to absorb any excess oil.

Serve and Enjoy!

Your delicious pork cutlets are now ready to be served! Pair them with your favorite side dish, such as mashed potatoes and steamed vegetables, for a well-rounded meal.

Enjoy the crispy exterior and juicy interior of these mouthwatering pork cutlets!

Now that you know how to cook a tasty pork cutlet in a pan, it’s time to put your culinary skills to the test. Impress your family and friends with this delicious dish, and don’t forget to savor every bite!

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