One of the most popular cookbooks this month is “The Dinner Plan” by Kathy Brennan and Caroline Campion. The book helps busy people plan and prepare for dinner all week. The book contains 135 recipes that are quick and easy to make, with a focus on simple, fresh ingredients.
Another cookbook that is gaining popularity is “The Joys of Baking” by Samantha Seneviratne. The book is perfect for anyone who loves baking but wants to learn new techniques and recipes. It features over 100 recipes, including classic favorites like chocolate chip cookies and brownies, as well as more complex desserts like layered cakes and tarts.
For those who are focused on a plant-based diet, “But I Could Never Go Vegan!” by Kristy Turner might be the perfect choice. The book features over 125 recipes that are delicious, satisfying, and easy to prepare. Turner covers everything from breakfast to dessert, and each recipe includes information on the nutritional value of the dish.
If you’re looking for something a little more exotic, “Dosa Kitchen” by Nash Patel and Leda Scheintaub might be the cookbook for you. The book features over 100 recipes that put an Indian spin on traditional breakfast foods like pancakes and waffles. The recipes are easy to follow and require only a few basic ingredients.
Lastly, for anyone looking for a cookbook that focuses on healthy eating, “Eating Clean” by Amie Valpone is an excellent choice. The book features over 200 recipes that are free from gluten, dairy, soy, and refined sugar. The recipes are easy to prepare and often feature seasonal ingredients.
In conclusion, cookbooks are a great resource for anyone who loves to cook and wants to expand their culinary horizons. Whether you’re looking for something simple and quick or something more complex and exotic, there is a cookbook out there for you. This August, consider picking up one of the cookbooks mentioned above, and enjoy exploring new recipes and techniques in the kitchen. Happy cooking!