If you’re a fan of creamy and flavorful pasta dishes, then you’ll surely love a plate of delicious white spaghetti. This mouthwatering recipe is perfect for a quick weeknight dinner or a special occasion. In this step-by-step guide, we will walk you through the process of preparing a creamy and tasty white spaghetti that will leave your taste buds satisfied. Let’s get started!

Ingredients:

  • 1 pound of spaghetti noodles
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Step 1: Cook the Spaghetti Noodles

Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water, then carefully add the spaghetti noodles. Cook the noodles according to the package instructions until al dente. Once cooked, drain the noodles and set them aside.

Step 2: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about a minute or until it becomes fragrant. Make sure not to burn the garlic to prevent any bitter taste.

Step 3: Add the Cream and Parmesan Cheese

Reduce the heat to low and pour the heavy cream into the skillet with the sautéed garlic. Stir the mixture gently until the cream starts to thicken slightly. Gradually add the grated Parmesan cheese while stirring continuously. Keep stirring until the cheese is fully melted and the sauce becomes smooth and creamy.

Step 4: Season the Sauce

Taste the sauce and add salt and pepper according to your preference. Remember to season it gradually and taste as you go to avoid overseasoning. Stir well to ensure the flavors are well distributed throughout the sauce.

Step 5: Combine the Sauce and Spaghetti Noodles

Add the cooked spaghetti noodles to the skillet with the white sauce. Toss the noodles gently in the sauce until they are well coated. Continue cooking for an additional 2-3 minutes, allowing the noodles to absorb some of the flavors from the sauce.

Step 6: Serve and Garnish

Transfer the white spaghetti to serving plates or bowls. If desired, garnish with chopped parsley to add a pop of color and freshness. Serve immediately while still hot, and enjoy your deliciously creamy and flavorful white spaghetti!

Preparing a delicious white spaghetti doesn’t have to be complicated. With these simple steps, you can create a mouthwatering pasta dish that will impress your family and friends. So, roll up your sleeves, get into the kitchen, and give this recipe a try. We promise you won’t be disappointed!

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