If you’re looking for a versatile and mouthwatering dish, potato pancakes, also known as latkes, are the perfect choice. Whether you’re hosting a brunch, craving a comforting dinner, or simply want a tasty snack, these crispy and savory treats never disappoint. In this step-by-step guide, we’ll walk you through the process of preparing irresistible potato pancakes from scratch.

Ingredients:

  • 4 large potatoes
  • 1 small onion
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil (for frying)

Step 1: Grate the Potatoes and Onion

Start by peeling the potatoes and grating them using a coarse grater. Grate the onion as well and place them in a large bowl.

Step 2: Squeeze Out Excess Moisture

Using a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible from the grated potatoes and onion mixture. This will ensure that your pancakes turn out crispy.

Step 3: Add Eggs, Flour, Salt, and Pepper

Add two beaten eggs, three tablespoons of all-purpose flour, one teaspoon of salt, and half a teaspoon of black pepper to the grated potato and onion mixture. Mix well until all the ingredients are evenly combined.

Step 4: Heat the Oil

Pour enough vegetable oil into a large skillet to cover the bottom. Heat the oil over medium-high heat until it shimmers.

Step 5: Fry the Pancakes

Take a spoonful of the potato mixture and carefully drop it into the hot oil. Flatten the mixture with the back of the spoon to form a pancake shape. Repeat this process, making sure not to overcrowd the skillet.

Step 6: Flip and Cook

Once the pancakes turn golden brown and crispy on one side (after approximately 3-4 minutes), flip them using a spatula and cook the other side until evenly browned.

Step 7: Drain and Serve

Transfer the cooked potato pancakes to a paper towel-lined plate or a wire rack to drain excess oil. Serve them hot with your favorite toppings, such as sour cream, applesauce, or even smoked salmon.

Tips for Perfect Potato Pancakes:

  • For extra flavor, try adding minced garlic or chopped fresh herbs to the potato mixture.
  • Don’t skimp on the squeezing step, as removing moisture is crucial for achieving crispy pancakes.
  • Experiment with different types of potatoes, such as Yukon Gold or russet, for varying textures.
  • Ensure the oil is hot enough before frying to prevent soggy pancakes. Test it by dropping a small amount of the mixture into the oil – if it sizzles, you’re good to go.
  • Consider using a food processor with a grating attachment for faster and more consistent results.

With this step-by-step guide, you’re now equipped to create tantalizing potato pancakes that will impress your family and friends. Whether you stick to traditional toppings or get creative with your own twists, enjoy the deliciousness of these versatile treats!

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