Are you looking to try your hand at making a delicious cortadillo, a traditional dish that is sure to please your taste buds? Look no further! In this step-by-step guide, we will walk you through the process of creating this mouth-watering meal. Let’s get started!

Gathering the Ingredients

Before you begin, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 2 pounds of beef, cut into small cubes
  • 1 tablespoon of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste

Step 1: Sauté the Beef

In a large skillet, heat the vegetable oil over medium heat. Add the beef cubes and sauté until browned on all sides. This will help seal in the juices and add flavor to the dish.

Step 2: Add the Vegetables

Once the beef is browned, add the chopped onion, minced garlic, and diced bell peppers to the skillet. Sauté for a few minutes until the vegetables are tender.

Step 3: Simmer with Tomatoes and Broth

Add the can of diced tomatoes and beef broth to the skillet. Stir well to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 30 minutes. This will allow the flavors to meld together and create a rich and flavorful base for your cortadillo.

Step 4: Season and Tenderize

After simmering, it’s time to season your cortadillo. Add cumin, oregano, salt, and pepper to taste. These spices will enhance the taste of the dish and give it that special touch. Additionally, cover the skillet and let the cortadillo cook on low heat for another 1-2 hours until the beef becomes tender and easily breaks apart.

Step 5: Serve and Enjoy

Once the beef is tender, your cortadillo is ready to be served. You can enjoy it on its own or pair it with rice, beans, or tortillas for a complete meal. Garnish with fresh cilantro for an extra burst of flavor.

There you have it – a scrumptious cortadillo made right in your own kitchen! Don’t forget to share this recipe with your friends and family, so they can savor this traditional dish too. Happy cooking!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!