Frijoles a la Charra, also known as Cowboy Beans, is a classic Mexican dish that is packed with flavor. This hearty dish is traditionally made with pinto beans, bacon, chorizo, and various seasonings. If you’re looking to recreate this delicious Mexican delight at home, follow these simple steps:

Ingredients:

  • 2 cups of pinto beans
  • 4 slices of bacon, chopped
  • 1/2 cup of chorizo, diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeño pepper, seeded and diced
  • 1 tomato, diced
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste
  • 2 tablespoons of fresh cilantro, chopped

Instructions:

1. Begin by rinsing the pinto beans under cold water and removing any debris.

2. Place the beans in a large pot and cover with water. Let them soak overnight.

3. The next day, drain the soaked beans and rinse them again.

4. In the same pot, cook the bacon until it becomes crispy.

5. Add the chorizo to the pot and cook it until it starts to brown.

6. Add the chopped onion, minced garlic, and jalapeño pepper to the pot. Sauté until the onion becomes translucent.

7. Stir in the diced tomato, cumin powder, and chili powder. Cook for a few minutes until the tomato starts to soften.

8. Add the drained beans to the pot and pour in enough water to cover them.

9. Bring the pot to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if needed.

10. Season with salt and pepper to taste.

11. Sprinkle fresh cilantro on top and serve hot.

Serving Suggestions:

Frijoles a la Charra can be enjoyed on its own as a filling meal or as a side dish alongside grilled meats, tortillas, or rice. For an added touch of authenticity, serve them with a dollop of Mexican crema and some freshly chopped onions on top.

Frijoles a la Charra is a fantastic way to savor the rich flavors of Mexican cuisine. This delicious dish is perfect for gatherings, family dinners, and any occasion that calls for a hearty and soulful meal. Give it a try and experience the true taste of Mexico in your own kitchen!

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