Mexican cuisine is known for its rich flavors and unique dishes. One of the most loved and traditional dishes is the tamal de elote, a delicious corn tamale. If you’re interested in making this authentic Mexican treat, follow this step-by-step guide.

What ingredients do you need?

Before getting started, gather the following ingredients:

  • 2 cups of fresh corn kernels
  • 1 cup of corn masa harina (corn dough flour)
  • 1/2 cup of butter (at room temperature)
  • 1/4 cup of sugar
  • 1/4 cup of milk
  • 1/2 teaspoon of baking powder
  • A pinch of salt
  • Corn husks

How to prepare the corn husks:

The corn husks need to be soaked before using them to make tamales.

  1. Place the corn husks in a large bowl or sink.
  2. Pour hot water over them and let them soak for about 30 minutes until they become pliable.
  3. Once they are soft and pliable, remove them from the water and pat them dry.

How to make the corn masa filling:

The corn masa is the dough that holds the tamale together and gives it its unique taste.

  1. In a blender or food processor, blend the fresh corn kernels until they become a smooth paste.
  2. In a mixing bowl, combine the corn paste, corn masa harina, butter, sugar, milk, baking powder, and salt.
  3. Mix the ingredients well until a smooth and consistent dough is formed.

How to assemble and cook the tamales:

Now that you have the corn husks soaked and the corn masa filling prepared, it’s time to assemble and cook the tamales.

  1. Take a corn husk and spread a thin layer of the corn masa filling onto the center of the husk.
  2. Fold one side of the husk over the filling, then fold the other side to enclose it completely.
  3. Roll the tamale tightly and fold the bottom part of the husk to secure it.
  4. Repeat this process until all the corn masa filling is used.
  5. Steam the tamales in a large steamer for about 1 to 1.5 hours.
  6. Check the tamales by removing one from the steamer and ensuring the corn masa is cooked and firm.

Serving and enjoying your corn tamales:

Once your tamales are cooked and ready, it’s time to serve and enjoy them.

  1. Allow the tamales to cool slightly before unwrapping them.
  2. Serve the tamales with salsa, sour cream, or your favorite toppings.
  3. Share them with friends and family to enjoy the delicious flavors of Mexican cuisine.

Now that you have a step-by-step guide, you can confidently make your own tamal de elote. It may take some practice to perfect the technique, but the taste is worth the effort. So roll up your sleeves and get ready to savor the rich flavors of Mexico with this delightful corn tamale recipe!

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