Ingredients:
1 pound of cooked spaghetti
1 pound of cooked lobster meat
3 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of chili flakes
Salt and pepper to taste
2 tablespoons of fresh lime juice
1 tablespoon of lime zest
1 small onion, chopped
2 tablespoons of chopped fresh cilantro
Instructions:
1. Cook spaghetti according to the package instructions, then rinse and set aside.
2. In a large saucepan, heat olive oil over medium heat.
3. Add minced garlic and chili flakes to the oil. Cook until fragrant.
4. Add the chopped onions and cook for a few minutes until they soften.
5. Add the cooked lobster meat to the saucepan and stir.
6. Add the cooked spaghetti to the saucepan and mix well.
7. Add the fresh lime juice and lime zest and mix well.
8. Adjust the seasoning with salt and pepper to taste.
9. Transfer the cold spaghetti with lobster and lime to a serving dish.
10. Garnish the dish with fresh cilantro and serve.
The combination of cold spaghetti with lobster and lime is simply delicious. The lime provides a tangy flavor that perfectly complements the sweetness of the lobster meat. The garlic and chili flakes provide a hint of spice that balances out the dish.
When making this dish, it is important to keep a few things in mind. First, make sure that the lobster meat is fully cooked. Overcooking the lobster can result in tough and chewy meat. Secondly, be careful not to overcook the spaghetti. Overcooked spaghetti can become mushy and lose its texture.
In conclusion, cold spaghetti with lobster and lime is a wonderful dish that is easy to . It is perfect for a light lunch or dinner on a hot summer day. The delicate sweetness of the lobster meat combined with the tangy flavor of lime is sure to please everyone’s palate. Give this recipe a try today and see how easy it is to make a delicious meal.