Are you tired of the same old pasta dishes? Do you want to impress your friends with a delicious and unique recipe? Look no further than cold penne with robiola cheese. This dish is a refreshing and satisfying twist on traditional pasta, perfect for a hot summer day or as a side dish at a barbecue.

To make this dish, you will need:

– 1 pound penne pasta
– 8 ounces robiola cheese
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 tablespoon honey
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped fresh herbs (basil, parsley, chives, etc.)
– Optional add-ins: grilled chicken, cherry tomatoes, olives, roasted peppers

First, cook the penne according to package instructions until al dente. Drain and rinse the pasta with cold water to cool it down.

Next, prepare the dressing by whisking together the olive oil, lemon juice, honey, salt, and pepper in a small bowl. Cut the robiola cheese into small pieces and add it to the dressing, stirring until the cheese is coated. If the cheese is too thick, you can add a splash of milk to thin it out.

Combine the cooled pasta and the robiola cheese dressing in a large bowl, tossing until the pasta is evenly coated. Add the chopped herbs and any additional add-ins you desire, such as grilled chicken or cherry tomatoes.

Refrigerate the pasta for at least an hour to allow the flavors to meld together. When you’re ready to serve, give the pasta a good stir to redistribute the dressing and herbs.

The result is a creamy, tangy, and fresh pasta dish that is perfect for any occasion. The robiola cheese provides a rich and slightly sweet flavor that pairs well with the bright acidity of the lemon juice and herbs. The pasta can be served as a main course or as a side dish to grilled meats or vegetables. It’s also great for a potluck or picnic, as it can be made in advance and transported easily.

If you’re feeling creative, you can experiment with different herbs and add-ins to customize the dish to your liking. For example, you could try adding roasted garlic, sun-dried tomatoes, or toasted pine nuts for additional flavor and texture.

In conclusion, cold penne with robiola cheese is a delicious and unique alternative to traditional pasta dishes. With its creamy dressing and fresh herbs, it’s sure to be a crowd-pleaser at your next gathering. So grab a fork and enjoy!

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