Ingredients:
– 1 pound of pasta
– 1 large zucchini, thinly sliced
– 2 garlic cloves, minced
– 4 tablespoons of olive oil
– 1 tablespoon of lemon juice
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the instructions on the package. Drain and rinse with cold water to cool it down. Set aside.
2. In a large skillet over medium heat, sauté the zucchini and garlic in olive oil until the zucchini is tender and lightly browned. This should take about 5-7 minutes.
3. Remove the skillet from heat and stir in the lemon juice, Parmesan cheese, salt, and pepper. Toss well.
4. Add the cooled pasta to the zucchini mixture and toss to combine. Make sure the pasta is coated evenly with the mixture.
5. Cover and refrigerate for at least 30 minutes before serving.
6. Before serving, give the dish another good toss to make sure everything is evenly distributed.
That’s it! You now have a delicious cold pasta with zucchini that’s perfect for summer. It’s an easy dish to make, and it’s great for leftovers or lunch the next day.
If you’re feeling adventurous, you can also add some other ingredients to this dish. Cherry tomatoes, olives, or pine nuts would all be great additions. You can also adjust the amount of garlic and Parmesan cheese to suit your taste.
Additionally, this pasta dish pairs well with a crisp white wine, like Pinot Grigio or Sauvignon Blanc. You can also serve it with a side salad or some garlic bread for a more filling meal.
In conclusion, cold pasta with zucchini is a fantastic summer recipe that’s sure to be a hit with your family and friends. It’s easy to make, refreshing, and full of flavor. The sweetness of the zucchini combined with the tanginess of the Parmesan cheese and lemon juice creates a perfect balance of flavors. Give this recipe a try and see how delicious it is for yourself!