If you’re a lover looking for a sweet treat, then coffee could be the indulgence for you. This delicious candy is made from a melt-in-your-mouth mixture of coffee-flavored cream and sugar, which is then rolled into bite-sized pieces for easy snacking.

Coffee cream candy has been a popular treat for many years, especially among those who enjoy the rich, complex flavor of coffee. It’s a great option for those who want a quick fix of caffeine without having to drink a cup of coffee.

The candy is easy to make at home and requires just a few ingredients. To make coffee cream candy, you will need heavy cream, sugar, coffee extract or instant coffee, and corn syrup. Begin by heating the heavy cream in a saucepan over medium heat until it reaches a simmer. Then, add the sugar, coffee extract or instant coffee, and corn syrup to the saucepan and stir everything together until the sugar dissolves.

Next, continue cooking the mixture over medium heat, stirring regularly, until it reaches a temperature of 240°F. You can use a thermometer to keep track of the temperature and ensure the candy is cooked properly. Once the mixture reaches the correct temperature, remove the saucepan from the heat and let it cool for a few minutes.

When the mixture is cool enough to handle, use a spoon or cookie scoop to form small balls of candy. Roll each ball in your hands to shape it into an even round shape, then place the candies onto a sheet of wax paper to cool completely.

Once the candies have cooled, enjoy them as a sweet snack or as a tasty addition to your favorite coffee or espresso drink. You can also package the candies in decorative jars or boxes to give as gifts or party favors.

Coffee cream candy is a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth and your coffee craving all in one. Whether you’re looking for a quick snack or a fun gift, this candy is sure to impress. So why not give it a try and see for yourself just how delicious coffee cream candy can be?

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