Coconut milk bundt cake with icing and strawberries

If you’re a fan of cakes, you may want to try something new that’s sure to excite your senses. Have you ever thought of baking a coconut milk bundt cake with icing and strawberries? If not, you’re missing out on a deliciously refreshing treat that’s perfect for any occasion.

Coconut milk bundt cake is a wonderful alternative to traditional cakes because it offers a unique taste and texture. Coconut milk provides a creamy and nutty flavor to the cake, which is decadent and rich without being too overpowering. The addition of strawberries adds a subtle hint of sweetness, which balances out the creaminess of the coconut milk.

To make this delicious dessert, you’ll need a few ingredients that you may already have in your pantry. Here’s what you’ll need:

– 2 cups of all-purpose flour
– 1 cup of sugar
– 1/2 cup of unsalted butter, softened
– 1/2 cup of coconut oil
– 1 cup of coconut milk
– 4 eggs
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1 teaspoon of vanilla extract
– 1 cup of strawberries, chopped

For the icing, you’ll need:

– 2 cups of powdered sugar
– 1/2 cup of unsalted butter, softened
– 1/4 cup of coconut milk
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, cream together the sugar, unsalted butter, and coconut oil until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients in thirds, alternating with the coconut milk.
6. Stir in the vanilla extract and chopped strawberries.
7. Pour the batter into a greased bundt cake pan and bake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.

For the icing:

1. In a large bowl, cream together the powdered sugar, unsalted butter, coconut milk, and vanilla extract until smooth.
2. Drizzle the icing over the cooled cake and garnish with fresh strawberries.

Serve the coconut milk bundt cake with icing and strawberries on a hot summer day or as a refreshing dessert after a heavy meal. This cake is perfect for birthdays, anniversaries, or any celebration that calls for a sweet and luscious treat.

In conclusion, baking a coconut milk bundt cake with icing and strawberries is a fun and easy way to add a tropical twist to your traditional cake recipes. With the combination of coconut milk, strawberries, and icing, you’re sure to impress your guests with your cooking prowess. So, why wait? Grab your apron, preheat your oven, and get ready to bake a delicious and refreshing coconut milk bundt cake today!