Summer is winding down, and your garden and farmers’ markets are likely still bursting with zucchini. You may be wondering what else you can do with this versatile vegetable. Look no further than zucchini fritters with mayonnaise. This is a perfect dish for a Labor Day bash or a simple weeknight meal.

Zucchini fritters are a fun and unique way to use up that surplus of zucchini. Shredded zucchini is mixed with breadcrumbs, eggs, basil, and garlic. After being formed into patties, they are pan-fried until golden brown.

The macadamia mayonnaise is a accompaniment to the fritters. This mayonnaise is made from macadamia nuts, egg yolks, lemon juice, Dijon mustard, and olive oil. The macadamia nuts provide a creamy texture and a slightly sweet flavor that pairs perfectly with the savory fritters.

To start, shred two medium-sized zucchinis and place them in a colander to drain any excess moisture. In a large mixing bowl, combine the zucchini, breadcrumbs, beaten eggs, finely chopped basil, minced garlic, salt, and pepper. Mix until the ingredients are evenly combined.

Heat a large skillet over medium-high heat and add enough oil to the pan. Using a 1/3 cup measuring cup, scoop the zucchini mixture and form into patties. Place the patties into the hot skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.

While the fritters are cooking, it’s time to make the macadamia mayonnaise. In a food processor, blend together 1 cup of macadamia nuts until they become a fine paste. Add in two egg yolks, a tablespoon of lemon juice, a teaspoon of Dijon mustard, and a pinch of salt. While the food processor is running, slowly add in ¾ cup of olive oil until the mixture becomes thick and creamy.

Serve the zucchini fritters hot with a dollop of macadamia mayonnaise on top. These fritters are the perfect combination of crispy and succulent, and the macadamia mayonnaise adds a sweet and nutty flavor that takes them to the next level.

This dish is not only tasty and satisfying but also packs a punch. Zucchini is a great source of vitamins A and C, potassium, and fiber, while macadamia nuts are rich in healthy fats, protein, and fiber.

The end of summer is always bittersweet, but the abundance of fresh produce can ease the transition into fall. Zucchini fritters with macadamia mayonnaise are the perfect way to celebrate the season’s bounty and gather your friends and family for a delicious meal. Enjoy!

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