When most people think of French alcoholic beverages, they immediately think of wine. However, there is much more to French drinking culture than just wine. In the of Normandy and Brittany, two beverages that reign supreme are and calvados, a type of apple brandy. These drinks are often enjoyed alongside meals and have deep roots in the local culture and history.

One of the most unique aspects of the cider culture in Normandy and Brittany is its connection to the megaliths, or ancient standing stones, that are scattered throughout the region. These stones, some of which date back over 5000 years, hold a special significance in the local culture and are often associated with mythical stories and legends.

The link between cider and megaliths can be traced back to the Celts, who came to the area around 700 BC. The Celts worshipped nature gods, and the megaliths were seen as sacred places where they could worship and connect with the earth. In fact, many of the stones were erected in alignment with astronomical events such as solstices and equinoxes.

Over time, cider became a key part of the local economy and way of life. Apple orchards were planted all throughout the region, and cider production became a major industry. In fact, Normandy and Brittany are still responsible for producing nearly half of all the cider in France today.

Visitors to the region can explore this rich culture by visiting some of the local cider mills and orchards. Many of these places offer tours and tastings, where visitors can learn about the traditional methods of cider production that have been passed down for generations. These methods involve using a mixture of different apple varieties, including bitter, sweet, and sour apples, to create a unique and complex flavor profile.

In addition to cider, another popular drink in the region is calvados, a type of apple brandy that is made by distilling cider. This process gives the spirit a unique apple flavor, as well as a smooth and complex character. Like cider, calvados is deeply tied to the local culture and history, and has been produced in the region for over 500 years.

One of the best ways to explore this rich history is by visiting some of the local calvados distilleries. Many of these places offer guided tours and tastings, where visitors can learn about the production process and sample some of the finest examples of the spirit.

Of course, no visit to Normandy and Brittany would be complete without exploring the local megaliths. These ancient standing stones can be found throughout the region, and many of them are in picturesque and scenic areas. Visitors can explore these sites on their own or take a guided tour to learn more about the history and significance of these incredible structures.

Overall, the cider and calvados culture of Normandy and Brittany is deeply tied to the region’s history and culture. From the ancient megaliths that dot the landscape to the traditional methods of cider and brandy production, this is a region that is rich with unique experiences and stories. Whether you’re a cider lover, a history buff, or just looking for a taste of authentic French culture, Normandy and Brittany are must-visit destinations.

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