Ciambellone: 5 recipes

Ciambellone is a traditional Italian cake, often served at breakfast or as a snack. It is a simple and versatile cake that can be flavored with different ingredients such as lemon, chocolate, or vanilla. In this article, we will cover five different recipes for that you can try at home.

Recipe 1: Classic Ciambellone
Ingredients:
– 3 cups of flour
– 1 1/2 cups of sugar
– 4 eggs
– 1/2 cup of vegetable oil
– 1/2 cup of milk
– 1 tablespoon of baking powder
– 1 tablespoon of vanilla extract
– A pinch of salt

Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 10-inch (25cm) bundt cake pan.
3. In a bowl, mix the flour, salt, and baking powder.
4. In another bowl, whisk the eggs and sugar until pale and creamy.
5. Add the oil, milk, and vanilla extract to the egg mixture and mix well.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Pour the batter into the prepared bundt cake pan.
8. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool for 10 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.

Recipe 2: Lemon Ciambellone
Ingredients:
– 3 cups of flour
– 1 1/2 cups of sugar
– 4 eggs
– 1/2 cup of vegetable oil
– 1/2 cup of milk
– 1 tablespoon of baking powder
– The zest of 2 lemons
– A pinch of salt

Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 10-inch (25cm) bundt cake pan.
3. In a bowl, mix the flour, salt, and baking powder.
4. In another bowl, whisk the eggs and sugar until pale and creamy.
5. Add the oil, milk, lemon zest, and mix well.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Pour the batter into the prepared bundt cake pan.
8. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool for 10 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.

Recipe 3: Almond Ciambellone
Ingredients:
– 3 cups of flour
– 1 1/2 cups of sugar
– 4 eggs
– 1/2 cup of vegetable oil
– 1/2 cup of milk
– 1 tablespoon of baking powder
– 1 teaspoon of almond extract
– 1 cup of chopped almonds
– A pinch of salt

Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 10-inch (25cm) bundt cake pan.
3. In a bowl, mix the flour, salt, and baking powder.
4. In another bowl, whisk the eggs and sugar until pale and creamy.
5. Add the oil, milk, almond extract, and mix well.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Fold in the chopped almonds.
8. Pour the batter into the prepared bundt cake pan.
9. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
10. Let it cool for 10 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.

Recipe 4: Chocolate Ciambellone
Ingredients:
– 2 cups of flour
– 3/4 cup of sugar
– 3 eggs
– 3/4 cup of vegetable oil
– 1/2 cup of milk
– 1/2 cup of unsweetened cocoa powder
– 1 tablespoon of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt

Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 10-inch (25cm) bundt cake pan.
3. In a bowl, mix the flour, salt, cocoa powder, and baking powder.
4. In another bowl, whisk the eggs and sugar until pale and creamy.
5. Add the oil, milk, vanilla extract, and mix well.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Pour the batter into the prepared bundt cake pan.
8. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool for 10 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.

Recipe 5: Orange and Chocolate Chip Ciambellone
Ingredients:
– 3 cups of flour
– 1 1/2 cups of sugar
– 4 eggs
– 1/2 cup of vegetable oil
– 1/2 cup of milk
– The zest of 2 oranges
– 1 tablespoon of baking powder
– 1/2 cup of chocolate chips
– A pinch of salt

Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 10-inch (25cm) bundt cake pan.
3. In a bowl, mix the flour, salt, and baking powder.
4. In another bowl, whisk the eggs and sugar until pale and creamy.
5. Add the oil, milk, orange zest, and mix well.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared bundt cake pan.
9. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
10. Let it cool for 10 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.

Conclusion
Now that you have five different recipes for ciambellone, you can choose the one that speaks to you and try it at home. Ciambellone is a simple yet delicious cake that can be enjoyed in various ways. You can serve it for breakfast, with a cup of coffee or tea, or as a snack in the afternoon. Whatever you choose, make sure to enjoy every bite of this traditional Italian cake.