Churrasco with scallion sauce

Churrasco, also known as Brazilian barbecue, is a traditional dish from South America that has gained popularity worldwide. The word “churrasco” comes from the Spanish word “churrusco” which means a “piece of meat“. However, churrasco is not just about grilling any piece of meat – it’s about the technique and flavors! This is where the comes in, adding a unique taste to the dish.

What is Churrasco?

Churrasco is a method of grilling meat (usually beef, chicken, pork, or lamb) over an open flame, usually on skewers. The meat is marinated in a variety of herbs and spices to give it a smoky and savory flavor. The secret to churrasco is the way in which the meat is cooked: it’s grilled quickly at high temperatures to create a flavorful and crispy crust on the outside while keeping the inside juicy and tender.

What is Scallion Sauce?

Scallion sauce is a popular accompaniment to churrasco in South America. It’s a simple and versatile sauce that’s made with scallions (otherwise known as green onions), garlic, olive oil, white vinegar, lime juice and salt. The sauce is usually made ahead of time, giving the flavors a chance to meld together and intensify. This sauce complements the rich taste of the grilled meat and adds a fresh, tangy dimension to the dish.

How to Make Churrasco with Scallion Sauce

To make Churrasco with Scallion Sauce, you’ll need to start with good quality meat. For best results, use a cut of meat that’s suitable for grilling such as flank steak, skirt steak or ribeye. You can also choose to marinate the meat overnight or for a few hours before grilling. This will allow the flavors to seep into the meat and make it more tender.

Once the meat is marinated, preheat your grill to high heat. The grill needs to be hot, so the meat sears and locks in the flavors. When the grill is ready, place the meat on the grill and cook for about 3-5 minutes per side, or until the meat is cooked to your liking.

While the meat is cooking, prepare the scallion sauce. In a blender or food processor, combine the scallions, garlic, olive oil, white vinegar, lime juice and salt. Blend until the sauce is smooth and creamy.

Once the meat is cooked, let it rest for a few minutes before serving. To serve, cut the meat into thin slices and drizzle the scallion sauce over the top. You can also serve the sauce on the side if you prefer.

Why You Should Try Churrasco with Scallion Sauce

Churrasco with Scallion Sauce is a delicious and easy-to-make South American cuisine that’s perfect for any occasion. The meat is succulent and packed with flavor, while the scallion sauce adds a tangy, fresh taste that’s both refreshing and satisfying. This dish is great for outdoor barbecues, family dinners, or a romantic night in. Whether you’re a meat lover or a health-conscious eater, you’re sure to love this dish!