Christmas is the time of the year when families gather together to celebrate, exchange gifts and enjoy a meal. And what better main course than a succulent, golden ed ?

Preparing a Christmas turkey might seem daunting, but with the right recipe and a little patience, you can achieve perfection. Here’s a step-by-step to help you cook a mouth-watering turkey with crisp, golden skin and juicy, tender meat.

Ingredients:
– 1 turkey (12-14 pounds)
– 1 tablespoon sea salt
– 1 tablespoon black pepper
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon paprika
– 1 cup unsalted butter, at room temperature
– 1 onion, halved
– 3-4 garlic cloves, unpeeled
– 1 cup broth

Instructions:
1. Thaw the turkey completely in the refrigerator for 2-3 days before cooking. Remove the neck, giblets, and liver from the turkey cavity and rinse it well under cold running water. Pat the turkey dry with paper towels.

2. Preheat the oven to 350°F (180°C) and place the oven rack in the lower third of the oven.

3. In a small mixing bowl, combine salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Mix well to create a flavorful spice rub.

4. With your fingers, loosen the skin of the turkey breast, thighs, and drumsticks to allow the spice rub to penetrate the meat. Rub the spice mix generously under the skin and all over the outside of the turkey.

5. In a medium-size bowl, mix the butter with the chopped rosemary, thyme, garlic powder, and paprika. This will be the herb butter that goes under the skin of the turkey.

6. Spread the herb butter evenly under the turkey skin, pressing it lightly to make sure it sticks.

7. Place the onion and garlic cloves inside the turkey cavity. Tie the legs together with kitchen twine.

8. Put the turkey in a roasting pan and pour the chicken broth over it.

9. Roast the turkey in the oven for 15 minutes per pound, basting it every 30 minutes with the pan juices. To check if the turkey is done, insert a meat thermometer into the thickest part of the thigh, not touching the bone – it should read 165°F (74°C).

10. Once the turkey is cooked, remove it from the oven and cover it with foil. Let it rest for about 30 minutes to allow the juices to redistribute.

11. Carve the turkey manually, making sure to slice the meat against the grain for optimal tenderness. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, cranberry sauce, and stuffing.

In conclusion, a Christmas turkey can make or break a holiday . However, with the right recipe and cooking techniques, you can make an unforgettable turkey that will have everyone asking for seconds. So gather your family and friends, and enjoy a mouth-watering Christmas feast together!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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