Chocolate Tart with Rice Cream Filling: Indulgence to the Core

Chocolate lovers, this one’s for you! A rich, indulgent tart with velvety rice is what dreams are made of! This dessert is the perfect combination of smooth chocolate and creamy rice, creating a taste bud sensation like no other. Whether you’re having a fancy dinner or just craving something sweet, this chocolate tart with rice cream filling is bound to satisfy!

What you’ll need:

For the crust:
• 1 ½ cups of all-purpose flour
• ½ cup of cocoa powder
• ½ cup of sugar
• 1 tsp. of salt
• 1 cup of unsalted butter, cut into small pieces
• 1 egg yolk
• 1 tbsp. of heavy cream

For the filling:
• 2 cups of whole milk
• ½ cup of Arborio rice
• 1 egg yolk
• ½ cup of sugar
• 2 tbsp. of cornstarch
• 2 tbsp. of unsalted butter
• 1 tsp. of vanilla extract

For the chocolate ganache:
• 1 cup of heavy cream
• 8 oz. of chopped dark chocolate
• 2 tbsp. of unsalted butter

Instructions:

1. Preheat the oven to 350°F.

2. To make the crust, in a large bowl, mix together the flour, cocoa powder, sugar, and salt.

3. Add the small pieces of butter to the dry ingredients and use your fingers or a pastry blender to cut the butter into the dry mixture until no large clumps of butter remain.

4. Add the egg yolk and heavy cream and mix until a dough forms.

5. Knead the dough briefly on a floured surface and then press it into the bottom and up the sides of a 9-inch tart pan.

6. Bake for 15-20 minutes or until the crust is set. Remove from the oven and allow it to cool completely.

7. To make the rice cream filling, in a medium saucepan, bring the whole milk to a simmer.

8. Add the Arborio rice and stir occasionally until it has absorbed all of the liquid and is cooked through, usually around 25-30 minutes.

9. In a separate bowl, whisk together the egg yolk, sugar, and cornstarch until smooth.

10. Slowly pour the mixture into the rice, stirring constantly, until the filling thickens enough to coat the back of a spoon (about 5-10 minutes)

11. Remove the filling from the heat and stir in the butter and vanilla extract.

12. Pour the filling into the cooled chocolate crust and set it in the fridge to set for at least 2 hours.

13. To make the chocolate ganache, heat the heavy cream in a medium saucepan until just simmering.

14. Remove from heat and add the chopped dark chocolate and butter.

15. Whisk together until the mixture is smooth.

16. Pour the ganache over the rice cream filling and spread it until it covers the whole top.

17. Set the tart back in the fridge to set for another hour or until completely set.

18. Once chilled and set, remove the tart from the pan and slice it into pieces.

Indulge in this decadent Chocolate Tart with Rice Cream Filling and savor each and every bite of this rich, velvety treat. Impress your guests with this dessert that not only looks impressive but also tastes heavenly. This recipe is easy to follow and worth the effort! So the next time you’re in the mood for something sweet, whip up this delightful dessert and enjoy a slice of heaven on earth.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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