Chocolate semifreddo with cherries is a luscious dessert that marries the classic Italian semifreddo with the flavors of seasonal cherries. It is an excellent choice for those hot summer days when you don’t want to fuss with your desserts and want to keep things light and delicious.

Semifreddo is a frozen dessert that is typically made with whipped cream, egg yolks, and sugar. It is usually served at a temperature slightly above freezing, causing it to melt in your mouth and leaving it with a velvety texture.

The use of cherries in this recipe adds a fruity, slightly tart flavor to the semifreddo and a delightful sweetness that complements the rich chocolate flavor beautifully. Using fresh, seasonal cherries is key to this recipe as it ensures maximum flavor and sweetness, but they can also be substituted with frozen or canned cherries.

To make this chocolate semifreddo with cherries, you will need a few simple ingredients like eggs, sugar, dark chocolate, cherries, and whipped cream. You will also need a mixer, a saucepan, and a freezer-safe container.

First, separate the egg yolks and egg whites. Beat the egg yolks with 1/2 cup of sugar until light and fluffy, then set aside.

Melt 6 oz of dark chocolate in a double boiler or in the microwave and let it cool a bit. Once it is only slightly warm, add it to the egg yolk mixture and mix well.

In a separate bowl, beat the egg whites until stiff peaks form. Slowly add 1/4 cup of sugar and continue to beat until glossy. In yet another bowl, whip 1 cup of heavy cream with a mixer until stiff peaks form.

Fold the whipped egg whites into the chocolate mixture, then add the whipped cream and fold again. Make sure to mix all the ingredients well, but gently, to ensure the semifreddo becomes fluffy and aerated.

Next, prepare the cherries. Cut half of them in half, remove the pits and set aside. Roughly chop the remaining cherries and place them in a saucepan with 2 tablespoons of sugar over medium heat. Cook until the cherries become soft and syrupy, then remove from heat and let it cool.

Take your freezer-safe container and spoon half of the chocolate mixture into it. Scatter the halved cherries over the chocolate, and then top with the remaining chocolate mixture.

Finally, swirl the cherry syrup over the top of the semifreddo with a spoon or toothpick. You can also create a marbled effect by using a skewer or knife to gently drag the cherry syrup through the surface of the semifreddo.

Cover the container with aluminum foil or a lid and freeze for at least 6 hours or until it is set. When you are ready to serve, take it out of the freezer and let it sit at room temperature for 10-15 minutes before serving.

The end result is a stunning dessert that will impress your friends and family. The chocolate semifreddo with cherries has a lightness and creaminess that makes it perfect for those hot summer days when heavy desserts can be too much. Therefore, it’s an ideal dessert for any dinner party, barbecue, or summer gathering.

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