Chocolate filled bundt cake

Chocolate filled bundt cake is the perfect dessert for anyone with a sweet tooth. This cake is moist, chocolatey, and filled with a rich, creamy filling that just oozes out when you cut into it. While it might seem like a complicated recipe, it’s actually quite simple to make.

The first step is to prepare the cake batter. You’ll need all-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, buttermilk, vegetable oil, and eggs. It’s important to sift the flour, baking powder, baking soda, and cocoa powder together to ensure there are no lumps in the batter. In a separate bowl, whisk together the sugar, buttermilk, oil, and eggs.

To make the cake filling, you’ll need semisweet chocolate chips, unsalted butter, vanilla extract, and salt. Melt the chocolate chips and butter in a bowl set over a pot of simmering water, stirring frequently until smooth. Add in the vanilla extract and salt, and then let it cool until it thickens slightly.

Once you have everything prepared, it’s time to start assembling the cake. Grease a bundt pan with butter and flour, and then pour in a layer of the cake batter. Spoon the chocolate filling on top of the batter, making sure to leave a small border around the edges. Cover the filling with another layer of cake batter, making sure it’s spread evenly.

Bake the cake in a preheated oven at 350°F (175°C) for about 45-50 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, and then turn it out onto a wire rack to cool completely.

To finish off the cake, you can dust it with some powdered sugar or frost it with your favorite chocolate frosting. It’s best served with a scoop of vanilla ice cream or a dollop of whipped cream.

If you’re a chocolate lover, you’ll definitely love this cake. The rich, chocolatey flavor combined with the creamy filling makes for an indulgent dessert that’s perfect for any occasion. Whether you’re celebrating a special occasion or simply want to satisfy your sweet tooth, this chocolate filled bundt cake is sure to impress.

Moreover, the cake is perfect for sharing as it can serve about 12 people. You can bake it ahead of time and store it in an airtight container in the fridge for up to 3-4 days.

In conclusion, chocolate filled bundt cake is a delicious dessert that’s easy to make and perfect for any occasion. With its rich, chocolatey flavor and creamy filling, it’s a crowd-pleaser that will leave everyone asking for more. So, why not give it a try and see how easy it is to make this scrumptious cake!