When it comes to baking, butter is one of the most common ingredients used in various recipes. It adds richness and flavor to cakes, cookies, and pastries. However, some people may have dietary restrictions or preferences that require them to avoid butter in their baking.

If you’re one of those people, fret not because you can still indulge in a delicious chocolate cake without butter. And the best part? You can make it with the Bimby, a versatile kitchen appliance that can make baking and cooking a breeze.

First, let’s talk about the benefits of using the Bimby in baking. This multi-functional kitchen gadget can mix, blend, whisk, and knead ingredients for you – all in one compact machine. It saves you the hassle of having to use multiple tools or appliances, and it also cuts down on preparation time.

Now, onto the recipe. Here’s how to make a chocolate cake without butter using the Bimby:

Ingredients:
– 300g all-purpose flour
– 150g granulated sugar
– 100g unsweetened cocoa powder
– 2 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 large eggs
– 240ml buttermilk
– 120ml vegetable oil
– 1 tsp vanilla extract
– 120ml hot water

Instructions:
1. Preheat your oven to 180°C and grease a 9-inch cake pan.
2. In the mixing bowl of your Bimby, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Pulse the ingredients a few times to mix them together.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the mixing bowl. Mix the ingredients on low speed until they are well combined.
4. Pour the hot water into the mixing bowl and increase the speed to medium. Mix the batter for about 2-3 minutes or until it is smooth and well mixed.
5. Pour the batter into the greased cake pan and bake it in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Once the cake is done, let it cool in the pan for 10-15 minutes before transferring it onto a wire rack to cool completely.

And voila! You now have a moist and rich chocolate cake that is free of butter. The use of vegetable oil and buttermilk in this recipe ensures that the cake remains moist and tender, while the cocoa powder and hot water give it an intense chocolate flavor.

You can enjoy this cake as is, or you can also frost it with your favorite frosting. Some good options would be cream cheese frosting, chocolate ganache, or even a simple buttercream made with a plant-based butter substitute.

In conclusion, just because you have to avoid butter in your baking does not mean you have to miss out on delicious cakes. This chocolate cake recipe made with the Bimby is not only easy to make, but it also results in a decadent and indulgent cake that will satisfy all your chocolate cravings.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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