To begin making this soup, one would need to first gather fresh cucumbers, goat cheese, garlic, and some fresh herbs such as mint or cilantro. The cucumbers need to be washed thoroughly and chopped into small pieces. Once chopped, the cucumber pieces should be blended in a blender until they form a smooth, pureed consistency.
Garlic is then minced and sautéed in a pan before it is added to the cucumber puree. The goat cheese needs to be crumbled and added to the pan for melting. After whisking until all ingredients are well-combined, the mixture is then transferred back to the blender for a final smooth blending.
Finally, the soup is chilled in the refrigerator for at least an hour before serving. If necessary, one can garnish the chilled cucumber soup with fresh herbs or a drizzle of olive oil.
One of the best things about this soup is that it can be made in advance and stored in the fridge. This way, it is readily available to grab and go as you please. It also makes a great party dish as it can be served in small, clear glasses with a garnish on top for an elegant presentation.
This chilled cucumber soup with goat cheese is a perfect way to cool down on a hot summer day, but more than being refreshing, it is also very healthy. Cucumbers are loaded with antioxidants, vitamin C, and are a great source of hydration. Goat cheese, on the other hand, is an excellent source of protein and calcium. A combination of these two ingredients is a great way to maintain a healthy diet in the hot summer months.
Moreover, this soup is also suitable for those who are on a low-calorie diet. With just a few basic ingredients, the soup only has around 150-200 calories per serving, which makes it a great option for those who are watching their calorie intake.
In conclusion, if you’re looking for a refreshing and healthy soup that is easy to make, you should definitely try this chilled cucumber soup with goat cheese recipe. It is perfect for hot summer days and will leave you feeling satisfied and nourished. With its smooth, velvety texture, tangy flavor, and beautiful presentation, this soup is sure to impress your family and guests alike.