Are you a fan of savory pies? If so, you are in for a treat with this and pie with recipe. Not only is it packed with flavorful ingredients, but it is also an excellent source of protein and vitamins. In this article, we will explore the different ingredients, how to prepare them, and how to make this mouth-watering pie.

Ingredients:

– Chickpeas
– Potatoes
– Carrots
– Onions
– Garlic
– Thyme
– Bay leaves
– Vegetable broth
– Flour
– Butter
– Milk
– Salt and pepper
– Shortcrust pastry or puff pastry

Preparation:

1. Begin by peeling and dicing the and carrots. Boil them in a pot with water for 15 minutes or until they are soft, then drain them.

2. In another pot, sauté the diced onions and garlic with a little bit of butter until they turn translucent.

3. Add the cooked chickpeas, thyme, and bay leaves to the pot. Mix everything together and continue to cook for about five minutes.

4. Add the vegetable broth to the pot and let it simmer for about 10-15 minutes.

5. In a separate bowl, mix and butter together until it forms a paste. Add milk gradually, stirring until the paste becomes a smooth sauce.

6. Pour the sauce into the chickpea and vegetable mixture. Stir everything together until it is well combined. Season with salt and pepper to taste.

7. Preheat your oven to 375°F. Roll out the shortcrust pastry or puff pastry to fit the size of your baking dish.

8. Pour the chickpea and vegetable mixture into the baking dish. Carefully cover the mixture with the pastry, making sure to seal the edges.

9. Brush the top of the pastry with an egg wash or milk, then prick the surface with a fork to allow the steam to escape.

10. Bake the chickpea and potato pie in the oven for about 30-35 minutes or until the pastry is golden brown.

11. Let the pie cool for a few minutes before slicing and serving.

Conclusion:

This chickpea and potato pie with vegetables is perfect for a and fulfilling meal. The combination of chickpeas, potatoes, and vegetables makes this pie a great source of protein and vitamins. Adding the rich pastry crust on top makes this dish a satisfying comfort food that is perfect for any occasion. Try this recipe today and taste the difference that fresh and healthy ingredients can make.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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