26 
0 
When it comes to cooking a delightful second course, chicken with almonds is a recipe that never fails to impress. With its perfect blend of flavors and textures, this dish adds a touch of sophistication to any dinner table. Whether you’re hosting a dinner party or simply looking to elevate your everyday cooking, this recipe is a must-try!
To begin, gather the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sliced almonds
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
Start by preheating your oven to 350°F (175°C). Meanwhile, season the chicken breasts with salt and pepper, ensuring all sides are evenly coated. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook them until browned on both sides, approximately 3-4 minutes per side. This initial searing will help lock in the juices and keep the chicken tender.
Once the chicken is browned, transfer it to a baking dish and set aside. In the same skillet, add the sliced almonds and toast them until golden brown, stirring frequently to prevent burning. This step is crucial as it adds a nutty flavor and a delightful crunch to the dish.
Next, add the minced garlic to the skillet and sauté it for a minute until fragrant. Be careful not to let it burn. Then, pour in the fresh lemon juice and stir, scraping any browned bits from the bottom of the pan. This step helps to deglaze the skillet and infuse the sauce with a zesty tang.
Now, pour the almond and garlic mixture over the chicken breasts in the baking dish, ensuring they are evenly coated. Cover the baking dish with aluminum foil and place it in the preheated oven. Allow the chicken to bake for 15-20 minutes until it is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken is baking, take this opportunity to prepare your desired side dishes. This dish pairs exceptionally well with roasted vegetables or a fresh green salad. The almond-crusted chicken will add a robust flavor profile to any accompaniment, making for a well-balanced and satisfying meal.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. This brief period of resting allows the juices to redistribute throughout the meat, ensuring each bite is tender and succulent. Finally, garnish the chicken breasts with some freshly chopped parsley or a sprinkle of additional toasted almonds for an extra touch of elegance.
Serve the chicken with almonds hot alongside your favorite sides and enjoy the marvelous combination of flavors and textures. The crispy almond crust, juicy chicken, and tangy sauce will make every bite a delight.
In conclusion, chicken with almonds is a magnificent recipe that guarantees a delightful second course. The simplicity of the ingredients combined with their harmonious flavors will have everyone at your dinner table asking for seconds. So why wait? Try this delicious recipe today and elevate your culinary skills to new heights!
0 | 
0