There’s nothing quite like a hearty stew, especially when it’s flavored with exotic and tropical ingredients like milk and lime. Add to that some fluffy, fragrant rice, and you’ve got yourself a delicious meal that’s sure to satisfy.

Chicken stew with coconut milk and lime has its roots in a variety of cuisines, including Thai, Caribbean, and Indian. The combination of chicken, coconut milk, and lime creates a succulent and tangy flavor that’s sure to please any palate. Basmati rice, with its nutty, fragrant aroma, is the perfect starch to soak up all those delicious juices.

To start, you’ll need a few basic ingredients. Bone-in, skin-on chicken thighs work best for this recipe, but you could also use boneless chicken breasts or thighs if you prefer. You’ll also need coconut milk, broth, lime juice, garlic, ginger, and spices like coriander, cumin, and turmeric. For a little heat, add some chili flakes or chopped chilies.

Start by browning the chicken in a large Dutch oven or pot with a bit of oil. Once it’s golden brown on both sides, remove the chicken and set it aside. In the same pot, cook up some garlic and ginger until fragrant. Add in your spices and cook for a few minutes until they become aromatic. Next, pour in your coconut milk and broth and bring the mixture to a simmer. Add in your chicken, making sure it’s submerged in the liquid, and let it cook for 30-45 minutes, until the chicken is tender and falling off the bone.

While the chicken is cooking, prepare your basmati rice. Rinse the rice thoroughly in cold water until the water runs clear. Add the rice to a pot with some water and a bit of salt, bring it to a boil, then reduce the heat and let it simmer until the water is absorbed and the rice is fluffy.

Once the chicken is cooked through, remove it from the pot and shred the meat off the bone. Return the shredded chicken to the pot and stir in some fresh lime juice. Taste and adjust the seasoning as needed, adding more salt or lime juice if necessary.

To serve, spoon some of the chicken stew over a bed of fluffy basmati rice. Garnish with fresh cilantro or chopped scallions, and !

This chicken stew with coconut milk and lime served with basmati rice is a crowd-pleasing meal that’s easy to make and full of flavor. It’s a great way to transport your taste buds to a tropical paradise, even if you can’t travel there in person. Plus, it’s a one-pot wonder that’s perfect for weeknight dinners or lazy weekends. Give it a try and enjoy the delicious fusion of flavors!

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