Chicken satay is a mouth-watering dish that originates from Southeast Asia. It is traditionally made with skewered, marinated chicken that is grilled or pan-fried and served with a peanut dipping sauce. This is a perfect dish for anyone who loves the combination of tender chicken and flavorful spices. It is also a great dish for entertaining because it is easy to prepare and can be served as an appetizer or main course. In this article, we will provide you with a delicious recipe for chicken satay with peanut sauce that you can make at home.

Ingredients:

For the Chicken Marinade:
– 2 pounds of boneless, skinless chicken breasts, cut into thin, long strips
– 1 tablespoon of ground coriander
– 1 tablespoon of ground cumin
– 1 tablespoon of turmeric
– 1 teaspoon of paprika
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 3 cloves of garlic, minced
– 1/4 cup of vegetable oil
– 1/4 cup of soy sauce
– 2 tablespoons of honey

For the Peanut Sauce:

– 1 cup of smooth peanut butter
– 1/2 cup of coconut milk
– 1/4 cup of soy sauce
– 2 tablespoons of honey
– 2 tablespoons of lime juice
– 2 cloves of garlic, minced
– 1/2 teaspoon of ground cumin
– 1/4 teaspoon of cayenne pepper
– salt, to taste

Instructions:

1. In a large bowl, mix together all the marinade ingredients until well combined. Add the chicken strips to the bowl and toss to coat. Cover the bowl with cling wrap and store in the refrigerator for at least 1 hour (or up to 24 hours) to marinate.

2. Preheat your grill or grill pan to medium-high heat. Thread the chicken strips onto skewers (if using wooden skewers, remember to soak them in water for 30 minutes before grilling to prevent them from burning). Grill the chicken skewers for 3-4 minutes on each side, until they are cooked through.

3. While the chicken is grilling, prepare the peanut sauce. In a medium saucepan, combine all the peanut sauce ingredients and heat over medium heat, stirring constantly. Cook for 3-4 minutes until the sauce is smooth and heated through.

4. Transfer the grilled chicken skewers onto a serving platter and serve with the peanut sauce on the side.

Tips:

– If you don’t have a grill or grill pan, you can also cook the chicken skewers in a pan over medium-high heat until they are cooked through.
– For extra flavor, marinate the chicken overnight in the refrigerator.
– If you find the peanut sauce too thick, you can add a little bit of hot water to thin it out.

In conclusion, chicken satay with peanut sauce is a delicious and satisfying dish that is perfect for any occasion. With this recipe, you can easily recreate this Southeast Asian classic in your own kitchen. The combination of tender chicken and peanut dipping sauce is sure to please your taste buds and impress your guests. Give it a try and experience the flavors of Southeast Asia in your own home!

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