Chicken meatballs are a healthy, delicious, and versatile dish that can be enjoyed in a variety of ways. Whether you’re seeking a quick and easy weeknight dinner, a refreshing lunch salad, or a protein-packed snack, these savory bites of seasoned ground chicken will not disappoint. Here are some of our favorite chicken meatball recipes that are sure to satisfy your appetite.

1. Classic Chicken Meatballs

Ingredients:
– 1 pound ground chicken
– 1 egg
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– 1 teaspoon salt
– Pinch of black pepper

Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine the ground chicken, egg, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
3. Mix until well combined.
4. Roll the mixture into 1-inch meatballs.
5. Arrange the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20 to 25 minutes, or until golden brown and cooked through.
7. Serve hot with your favorite dipping sauce.

2. Thai Chicken Meatballs

Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 1/4 cup minced scallions
– 2 tablespoons minced garlic
– 1 tablespoon minced ginger
– 2 tablespoons chopped fresh cilantro
– 1 teaspoon curry powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– Salt and black pepper, to taste

Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine the ground chicken, breadcrumbs, scallions, garlic, ginger, cilantro, curry powder, cumin powder, coriander powder, salt, and pepper.
3. Mix until well combined.
4. Roll the mixture into 1-inch meatballs.
5. Arrange the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20 to 25 minutes, or until golden brown and cooked through.
7. Serve hot with Thai sweet chili sauce and sliced scallions.

3. Mediterranean Chicken Meatballs

Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 2 tablespoons minced red onion
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon paprika
– Salt and black pepper, to taste

Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine the ground chicken, breadcrumbs, feta cheese, red onion, oregano, parsley, garlic powder, cumin powder, paprika, salt, and pepper.
3. Mix until well combined.
4. Roll the mixture into 1-inch meatballs.
5. Arrange the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20 to 25 minutes, or until golden brown and cooked through.
7. Serve hot with a cucumber and tomato salad and tzatziki sauce.

In conclusion, the versatility of chicken meatballs ensures that they are a crowd-pleaser no matter the occasion. These delicious recipes are perfect for any mealtime and will quickly become a new household staple. Cooking meatballs in the oven is a quick and easy method, but if you prefer, they can be pan-fried or even grilled. Don’t be afraid to experiment with different herbs, spices, and cheeses to create your own unique chicken meatball flavor profiles. Enjoy!

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