Chicken dumplings with herbs are a classic dish that is beloved by many people. The dumplings are filled with a mixture of chicken and herbs, creating a delicious and comforting dish that is perfect for any occasion. Whether you are hosting a dinner party or simply want to enjoy a cozy meal at home, chicken dumplings with herbs are the perfect choice.

The first step in making chicken dumplings with herbs is to prepare the filling. You can use any type of chicken you like, but boneless, skinless chicken breasts are a popular choice. You will also need a variety of herbs, such as thyme, rosemary, and sage. These herbs add flavor and aroma to the chicken, making it even more delicious.

To prepare the filling, start by cooking the chicken in a skillet over medium-high heat. Add the herbs to the pan and cook until the chicken is browned and cooked through. Once the chicken is cooked, remove it from the pan and let it cool to room temperature. Once the chicken has cooled, prepare the dumpling dough.

To make the dumpling dough, you will need flour, baking powder, salt, butter, and milk. Combine the flour, baking powder, and salt in a large bowl. Cut the butter into small pieces and add it to the flour mixture. Rub the butter into the flour until it resembles breadcrumbs. Slowly add the milk and stir until the dough comes together.

Once the dough is ready, roll it out on a floured surface. Use a round cookie cutter or a glass to cut out circles of dough. Place a spoonful of the chicken mixture onto each circle of dough. Fold the dough over the chicken mixture and use a fork to seal the edges. Repeat until all of the dough and filling is used up.

To cook the dumplings, bring a large pot of water to a boil. Add the dumplings to the water and cook for 10-15 minutes, or until they are cooked through. Serve the dumplings hot, garnished with additional herbs or a sauce of your choice.

Chicken dumplings with herbs are a perfect dish for any occasion. They are warm, comforting, and always delicious. The combination of chicken and herbs is a classic one, and it is easy to see why this dish is so beloved by so many.

If you are a fan of chicken dumplings with herbs, there are many variations of this dish that you can try. You can add other ingredients to the filling, such as vegetables or cheese. You can also experiment with different herbs and spices to create your own unique flavor profile.

In conclusion, chicken dumplings with herbs are a classic and delicious dish that is perfect for any occasion. They are easy to prepare and can be customized to suit your taste preferences. If you have never tried chicken dumplings with herbs, give them a try! You won’t be disappointed.

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