Chicken cooked in beer with parsnip sticks is a delicious and easy-to-make dish that is perfect for any day of the week. This recipe is a great way to add some flavor and excitement to your meals without having to spend hours in the kitchen. With just a few simple ingredients, you can create a flavorful and satisfying meal that your friends and family will love.

To make this dish, you will need chicken thighs, beer, parsnips, garlic, rosemary, salt, and pepper. Start by seasoning the chicken with salt and pepper on both sides. Then, heat up a large skillet or Dutch oven over medium-high heat. Add the chicken to the skillet, skin-side down, and let it cook for about 8-10 minutes until it is golden brown. Flip the chicken over and add in the garlic and rosemary, allowing the flavors to meld together for another minute or so.

Next, pour in the beer and let it simmer for about 5 minutes. This will help to further infuse the chicken with flavor and create a rich and tangy broth. While the chicken is simmering, cut the parsnips into thin sticks, about ¼ inch in thickness. Once the chicken has cooked for about 5 minutes, add in the parsnip sticks and cover the skillet or Dutch oven with a lid. Let it cook for another 15-20 minutes, or until the chicken is cooked through and the parsnips are tender.

One of the great things about this recipe is that you can easily customize it to suit your personal tastes and preferences. For example, if you prefer a spicier flavor, you can add in some red pepper flakes or chili powder. If you enjoy a sweeter taste, you can add in some honey or brown sugar. You can also swap out the parsnips for other root vegetables, such as carrots or sweet potatoes.

Overall, this chicken cooked in beer with parsnip sticks is a fantastic dish that is easy to make, flavorful, and satisfying. It is great for weeknight dinners, as well as for entertaining guests. Plus, it is a healthy and delicious way to incorporate more veggies and protein into your diet. So why not give it a try tonight? Your taste buds will thank you!

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