There’s nothing quite like the comfort of a warm, homemade pie on a chilly night. But not all pies have to be filled with fruit or cream. This , , and mayonnaise pie is a fresh and flavorful twist on a classic savory dish.

To start, preheat your oven to 375 degrees F. For the crust, you can use store-bought or make your own. I prefer to make my own using flour, salt, cold butter, and ice water. Roll out the dough and place it in a 9-inch pie dish, trimming the edges as needed.

Next, you’ll need to cook your chicken. Cut 2 boneless, skinless chicken breasts into small cubes and season with salt and pepper. In a large skillet over medium-high heat, cook the chicken until no longer pink and slightly browned. Remove from the heat and set aside.

In a small bowl, mix together 1 diced avocado, 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of lime juice, and 1 minced garlic clove. Add in the cooked chicken, 1/2 cup of shredded cheddar cheese, and 1/4 cup of diced red onion. Stir until everything is coated in the avocado mixture.

Pour the chicken mixture into the pie crust and smooth out the top. Bake for 30-35 minutes, or until the crust is golden brown and the filling is heated through.

This pie is a delicious balance of creamy and tangy flavors. The mayonnaise and sour cream add a creamy texture, while the avocado provides a fresh, refreshing taste. The chicken adds hearty protein, and the cheddar cheese and red onion give an extra kick of flavor.

This pie can be served hot out of the oven, or refrigerated and served cold. It’s a versatile dish that can be enjoyed as a main course or a tasty snack.

If you’re looking to elevate your next meal, give this chicken, avocado, and mayonnaise pie a try. It’s easy to make and sure to impress your taste buds.

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