For those of us who love to entertain, finding the appetizer to serve our guests can make all the difference. We want our guests to be impressed by our culinary skills while also enjoying a dish that is easy to make, delicious, and pairs well with wine. Look no further than the chic appetizer of fried ravioli with Rotari Brut Trentodoc.

Rotari Brut Trentodoc is a wine that hails from the Trentino region of Italy. It is made using the traditional Metodo Classico process, which involves a secondary fermentation in the bottle. The resulting wine is crisp, dry, and refreshing with delicate bubbles that dance on the tongue. It is the perfect complement to a variety of dishes, including the elegant and simple fried ravioli appetizer.

To make fried ravioli, you will need a package of cheese-filled ravioli, eggs, flour, breadcrumbs, and oil for frying. Begin by heating the oil in a large skillet or deep fryer. While the oil is heating, prepare three shallow dishes: one with beaten eggs, one with flour, and one with breadcrumbs. Dip each ravioli first in the flour, then the egg, and finally the breadcrumbs, making sure to coat it well on all sides.

When the oil is hot, carefully add a few ravioli to the skillet, being sure not to crowd the pan. Fry the ravioli until they are golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the ravioli from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve the fried ravioli hot with a side of marinara sauce for dipping. The cheesy filling combined with the crispy exterior and tangy tomato sauce is sure to please even the most discerning palates. But the real showstopper is when you pair this delicious appetizer with a glass of Rotari Brut Trentodoc.

The dry and refreshing bubbles of the sparkling wine offer the perfect contrast to the richness of the fried ravioli. The acidity of the wine also helps to cut through the heaviness of the dish, making it a great choice for an appetizer. The delicate citrus and floral notes of the wine complement the tangy tomato sauce, bringing out the flavors of the dish even more.

In addition to being a stylish and sophisticated appetizer, fried ravioli with Rotari Brut Trentodoc is also incredibly easy to make. You can prepare the ravioli ahead of time and simply fry them up right before your guests arrive. This frees you up to enjoy the evening with your guests rather than spend all of your time in the kitchen.

If you are looking to impress your guests with a chic and delicious appetizer, look no further than fried ravioli with Rotari Brut Trentodoc. Your guests are sure to be impressed by your culinary skills and impeccable taste in wine. So next time you are entertaining, give this recipe a try and raise a glass of sparkling wine to toast the joys of good food, good company, and good wine.

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