If you’re looking for a hearty and comforting pasta dish, look no further than with rustic beef and grape ragu. This dish combines the earthiness of chestnut pasta with the rich flavors of beef and sweet grapes, resulting in a unique and delicious meal that’s perfect for any occasion.

To make the chestnut trofie, start by mixing together chestnut flour and regular flour in a large mixing bowl. Add a pinch of salt and enough water to form a dough. Knead the dough until it’s smooth and elastic, then cover it and let it rest for at least an hour.

Once your dough has rested, roll it out into thin ropes and cut them into small pieces. Roll each piece into a small cylinder, then use your fingers to twist and shape them into the classic trofie shape. Boil the pasta in salted water until al dente, then drain and set aside.

Next, it’s time to make the rustic beef and grape ragu. Start by heating some olive oil in a large, heavy-bottomed pot over medium heat. Add diced onion and garlic, and cook until softened and translucent. Add diced beef stew meat and cook until browned on all sides.

Add a cup of red wine to the pot, scraping up any browned bits from the bottom. Add a large can of diced tomatoes, a sprig of rosemary, and a pinch of salt and pepper. Reduce the heat and let the ragu simmer for at least an hour, stirring occasionally.

As the ragu simmers, prepare a handful of red seedless grapes by slicing them in half and removing the seeds. Add them to the pot during the last 10-15 minutes of cooking, allowing them to soften and sweeten the sauce.

Finally, combine the chestnut trofie and ragu in a large serving bowl. Toss until the pasta is well-coated in the sauce, and top with chopped fresh parsley and a sprinkling of Parmesan cheese.

The chestnut flour pasta adds a unique nuttiness to the dish, while the tender beef and sweet grapes balance each other out perfectly. This comforting and hearty meal is perfect for cold weather or anytime you need a bowl of comfort food.

Whether you’re a fan of rustic Italian flavors or just want to try something new, chestnut trofie with rustic beef and grape ragu is a dish that’s sure to satisfy. With its rich flavors and hearty textures, this dish is perfect for a cozy night in or a delicious dinner party with friends and family. Give it a try and see for yourself!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!