Cherry galette with is a perfect dessert for a summer evening. The crisp, buttery pastry crust is filled with juicy bright cherries and a delicious coconut frangipane. The coconut flavour balances the fruit tartness, providing a light and flavourful dessert that is bound to satisfy your sweet cravings.

To make a galette with coconut frangipane, start by making the pastry dough. Mix together flour, sugar, and salt in a large mixing bowl. Using a food processor or a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Drizzle in the cold water and mix until the dough comes together in a ball. Flatten the dough ball into a disk and wrap it in plastic wrap. Chill the dough in the fridge for at least 30 minutes to an hour.

While the dough is chilling, prepare the frangipane. In a separate bowl, whisk together the butter and sugar until creamy. Add in the almond flour, coconut flour, and egg, and mix until smooth. Set aside.

Once the dough has chilled, preheat your oven to 375°F. On a lightly floured surface, roll out the chilled dough into a circle. Transfer the dough to a baking sheet lined with parchment paper. Spread the frangipane evenly on top of the dough, leaving a small border around the edges.

Next, add the fresh, pitted cherries on top of the frangipane, making sure to leave some of the coconut mixture showing around the edges. Fold the edges of the pastry dough over the fillings, pleating as needed. Brush the pastry edges with beaten egg and sprinkle with coarse sugar.

Bake the galette for 30-35 minutes or until the crust turns golden brown. Let the galette stand for a few minutes before slicing and serving. This dessert can be served warm or at room temperature, making it great for a summer picnic or potluck.

The combination of juicy cherries and coconut frangipane creates a perfect balance of sweet and nutty flavour. The frangipane filling adds a rich and buttery sweetness to the galette, while the coconut provides a light and tropical aftertaste that complements the cherries.

If you’re looking for a versatile dessert that can be served on any occasion, a cherry galette with coconut frangipane is the perfect recipe to try. You can customize the filling with other seasonal fruits, and adjust the sweetness to your liking. Plus, the pastry can be made in advance and frozen for later use, making it a convenient dessert option for busy weeks.

In conclusion, there’s no doubt that a cherry galette with coconut frangipane is an impressive dessert that will delight your taste buds. With its flaky pastry, juicy fruit, and creamy filling, this dessert is sure to become a family favourite. So why not give it a go and enjoy it with your loved ones while basking in the summertime sunshine?

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