Chef's World Series at Carousel London hosted a Caribbean Supper Club

The Chef’s World Series is a culinary event that brings together chefs from around the world to showcase their unique cooking styles and cuisines. Hosted at the Carousel London, this event has become a destination for food lovers and connoisseurs alike. Recently, the Chef’s World Series at Carousel London hosted a Caribbean Supper Club, featuring some of the best Caribbean cuisine from leading chefs.

The Caribbean Supper Club was a night of indulgence, with a menu that featured traditional Caribbean dishes with a modern twist. The chefs, hailing from different parts of the Caribbean, brought their own flavors and techniques to the table, resulting in a sensational culinary experience. Guests were treated to some of the most mouthwatering dishes, accompanied by an array of exotic cocktails and wines.

The menu at the Caribbean Supper Club was a testament to the diversity and richness of Caribbean cuisine. The meal began with a selection of appetizers, including “doubles,” a popular Trinidadian snack, made with curried chickpeas and fried bread. The appetizers were accompanied by a refreshing Caribbean cocktail, made with rum, ginger, and lime, setting the tone for the meal to come.

The main course featured a variety of Caribbean dishes, each with its unique flavors and presentation. The first dish was “callaloo,” a Jamaican specialty made with spinach and coconut milk. The dish was topped with crispy plantain chips, giving it a delightful crunch. The second dish was “ackee and saltfish,” a breakfast staple in Jamaica, but reinvented for dinner with the addition of a light salad made with avocado and mangoes. The third dish was “roti,” a popular street food in Trinidad, made with curried vegetables and wrapped in homemade flatbread.

The main course was accompanied by a selection of Caribbean wines, carefully chosen to complement each dish. The wines were sourced from different parts of the Caribbean, bringing to life the unique terroir and flavors of the region. From crisp whites to bold reds, the wine selection added another layer of complexity to the meal.

The meal concluded with a dessert that perfectly captured the essence of the Caribbean. The dessert, called “rum cake,” was made with traditional Jamaican rum and served with a dollop of coconut sorbet. The dish was a fitting end to a memorable meal, leaving guests satisfied and yearning for more.

The Chef’s World Series at Carousel London has become a destination for food lovers, and the Caribbean Supper Club was no exception. The event brought together leading chefs from the Caribbean to showcase their unique styles and flavors, resulting in a culinary extravaganza that left guests thoroughly impressed.

In conclusion, the Chef’s World Series at Carousel London hosted a Caribbean Supper Club that was a celebration of the rich and diverse cuisine of the Caribbean. From the appetizers to the dessert, each dish was a testament to the ingenuity and creativity of the chefs, making for an unforgettable dining experience. Food lovers who missed out on the Caribbean Supper Club can look forward to future events at the Chef’s World Series at Carousel London, where they can experience the best of global cuisine.