Chef Carlo Cracco of Dinner Club

Carlo Cracco is one of the most renowned Italian chefs and restaurateurs in the culinary world. He is famous for his innovative and modern approach to traditional Italian cuisine, and his commitment to sourcing the best ingredients available.

In 2018, he opened the Dinner Club, a new venture located in the heart of Milan. The restaurant is designed as a culinary laboratory, where Cracco experiment with flavors, techniques, and textures. The concept behind the Dinner Club is to offer guests a unique dining experience that combines a gastronomic journey with a cultural and social experience.

The Dinner Club menu changes monthly and is designed as a tasting menu that consists of six courses that showcase the best ingredients of the season. The dishes are beautifully presented, and each course is paired with a carefully selected wine.

Chef Carlo Cracco’s style of cooking is inspired by his travels around the world, where he studied different culinary traditions. He is passionate about using local and organic ingredients, he sources from small producers and farmers in the region.

The Dinner Club is not only a restaurant, but it is also a social space where guests can meet with friends, enjoy a drink at the bar or attend culinary workshops and events. The design of the space is modern and bright, with clean lines and minimalist furniture that create a sense of space and relaxation.

One of the signature dishes at the Dinner Club is the “Millefeuille con Milza di Vitello e Scorza di Limone” (Millefeuille with Veal Spleen and Lemon Zest). The dish combines the crispy and buttery layers of the millefeuille pastry with the tender and flavorful veal spleen. The lemon zest adds a refreshing and aromatic touch to the dish, elevating it to a new level of deliciousness.

Another standout dish is the “Riso Carnaroli allo Zafferano con Capesante, Burro e Salvia” (Carnaroli Rice with Saffron, Scallops, Butter, and Sage). The risotto is cooked to perfection, with a creamy texture that melts in the mouth. The saffron adds a rich and earthy flavor to the dish, while the scallops bring a subtle sweetness and melt-in-the-mouth texture.

The wine list at the Dinner Club is extensive, featuring some of the best Italian and international wines. The sommelier is knowledgeable and passionate about wine, and he will help you choose the perfect wine to pair with your meal.

Overall, the Dinner Club is a must-visit for anyone who loves innovative and delicious food, paired with a unique social experience. Chef Carlo Cracco has created a concept that combines the best of Italian cuisine with modernity and innovation, and his commitment to quality and excellence is evident in every dish. If you’re planning a trip to Milan, make sure to reserve a table at the Dinner Club for a gastronomic adventure that you won’t forget.